Restaurante Italiano de la Calle Pon Kichi

A dish that luxuriously uses a whole popular lobster. It is a classic dish of fishermen from Naples, Italy. You can enjoy the delicious soup that has been slowly simmered with warm vegetables.

A monthly changing pasta that utilizes the chef's whimsical seasonal ingredients.

Our most popular dish. Carefully prepared with homemade béchamel sauce and meat sauce.

A dish where the aroma of aged bacon and Grana Padano cheese are irresistibly paired.

Homemade tarako sauce is a popular dish that allows you to enjoy its aroma and flavor.

A classic favorite. This is a pasta with homemade tomato sauce.

Cannelloni, a thick tubular pasta, is carefully filled with ingredients and baked in the oven.

A pasta that means 'angry'. Made with Italian chili peppers. Perfect for those who love spicy food!

The flavors of seafood are captured in pasta with our homemade tomato sauce!

The deliciousness of the Genovese sauce is enhanced by the broth of clams and mussels!

A luxurious dish that uses five types of cheese, perfect for cheese lovers!

An exquisite pasta packed with the rich flavors of chunky Ise lobster and seafood!

Our most popular pizza. A healthy pizza topped with a variety of colorful steamed vegetables.

A classic favorite! Homemade tomato sauce and hot, melting mozzarella cheese.

A pizza with four types of cheese: Gorgonzola, mozzarella, Grana Padano, and cream cheese. Served with honey.

A handmade crispy pizza topped with chili, garlic, tomato sauce, and cheese, simple yet delicious. Highly recommended for those who love spicy food.

A selection of tapas. Please enjoy it with wine.

We have prepared the most popular dish from our course appetizers as a single item! It becomes addictive when paired with our homemade bread!

Enjoy the salmon carpaccio with homemade lemon dressing.

The ingredients change with the seasons. In summer, we have ajillo with summer vegetables, and in autumn, we offer ajillo with five types of mushrooms. We slowly cook garlic in 100% natural olive oil to bring out the delicious flavors.

The taste that has not changed since the establishment. Domestic pork is sandwiched with mozzarella and basil, then finished as a cutlet.

Marinated bone-in thigh meat, cooked slowly at low temperature for one hour to make it tender, finished with a light smoke.

A traditional Roman dish. It means whole roasted pig. It was eaten on special days and anniversaries. Served with a volume of 200g and Tuscan-style potatoes.

Only beef from Australia that is under 24 months old is used. The only T-bone steak in Myoden, allowing you to enjoy both sirloin and tenderloin.

Sirloin is a recommended cut of meat for steak, known for its tenderness and juiciness.

Popular homemade dessert! The contents change depending on the day.

Please note that the actual situation may differ due to purchasing conditions, etc. For displayed prices, please contact the store.