Olrae Noodles

Niku udon is characterized by tender meat and a light broth, and when eaten with kimchi, it offers a wonderful balance. Bibin udon has a flavor where spiciness and sweetness harmonize perfectly, and it becomes even more delicious when eaten with meat. Suyuk is appealing for its non-greasy, tender, and simmered meat.

The interior is spacious, and while the table sizes are compact, a comfortable atmosphere prevails. There may be times when you have to wait, but there are waiting seats available, allowing you to spend your time comfortably.

Orle Udon is known as a restaurant where you can enjoy the tradition of meat udon from Jeju Island in Daejeon. It has been loved by locals for many years, and is particularly famous for the volume and flavor of its meat udon.