Seol-Agbongaseollehongtang

Seolleongtang is characterized by its milky and rich broth, made by simmering beef bones and brisket in a cauldron for a long time to develop a deep flavor. King Galbitang is popular for its generous portions of meat and tender texture. In addition, various soup dishes such as Ugeoji Haejangguk, Naejangtang, Doganitang, and Oxtail Soup are available. As side dishes, homemade diced radish kimchi and napa cabbage kimchi are served.

The store is decorated with warm and cozy wooden-colored interiors, and after the meal, you can enjoy coffee at the second-floor cafe while admiring the view of Seoraksan Mountain.