Motoishi Ilsan La Festa Branch

We offer a variety of special cuts, including yakiniku made with top-grade Australian Wagyu, which is in the top 1% of marbling in the country. The sundubu jjigae served with the basic side dishes enhances the flavor of the meat, and side menu items like soy sauce egg rice are also very popular.

The interior that evokes the illusion of stepping into a back alley in Japan harmonizes with luxurious design. It features wooden points commonly seen in Japanese shops and an interior that has a sliding door feel.

Motoishi is a brand that started in Korea in 2014 by a restaurant owner who was operating a yakiniku specialty store in Japan since 2007, introducing authentic Japanese yakiniku to the domestic market.