Granja Bar FOODBABY

Fries made from long yams carefully cultivated by Tokachi farmers, crispy and fluffy.

Fresh chicken raised in Nakazato, seasoned in-house, crispy on the outside and juicy on the inside

Potato, the ultimate combination with raclette cheese!

Made with Harukoma Bakery bread located on Harukoma Street.

Ajillo with two chunky Tokachi mushrooms from Kamata and Hokkaido scallops (served with toast)

Carpaccio made with salmon raised in the beautiful waters of Hokkaido.

Grilled selected sausages from Tokachi.

Black pork zangi colored with bamboo charcoal and black sesame

Croquette featuring onion as the main ingredient without using potatoes

100% Black Wagyu Beef Spaghetti with Meat Sauce

A popular menu item with repeat customers.

Using beef toro flakes from Tokachi Slow Food, a semi-grand prize winner of the national local donburi competition

Dipped in a special anchovy dip with colorful fresh vegetables

Tokachi Sarabetsu Village Matsuhashi beef is favored by top chefs in the metropolitan area! Niseko Wagyu is characterized by its red meat, raised on the same feed as Matsuhashi Wagyu. We deliver high-quality steak directly from the production area.

Matched with garlic sauce! Please inquire about the cut.

Taste the flavor of slowly roasted black Wagyu lean meat. Please ask about the cut.

Italian-style pudding with herb eggs and fresh cream

Sweets made by a cheese workshop in Tokachi