Triangolo

It has a mild sourness. This is refreshing.

It has a hint of lemon juice for an adult flavor.

The white balsamic is aged in barrels for 5 years and pairs perfectly with the fruits.

It takes a day to prepare. Finished with garlic and rosemary.

The flavor changes the more you chew.

Fresh water eggplant with a sauce featuring the tanginess of tomato and olive

Cooked in low-temperature oil and then crisped, allowing you to enjoy the whole fish.

Chef's choice style for the day

Italian mozzarella with fruit tomato in a 15-year aged balsamic sauce

Using baby leaf from Mahoroba Farm

Our pride is our homemade smoked products. Perfect with beer!

A refreshing sausage with dried apples and ginger.

Scrambled eggs cooked at 70 degrees with white truffle oil

Italian-style spring rolls with lemon zest and smooth potato puree

This pasta made in Naples is dried at low temperatures for a long time, requiring a boiling time of 11 minutes.

The ingredients and sauce will be chosen based on the day, starting from 1400 yen.

This is a sauce simmered only with the moisture released from the octopus.

This is a luxurious Sicilian pasta made with lobster broth and pistachios.

A classic from Bologna. This authentic pasta features tagliatelle rich in eggs and a broth made with porcini mushrooms.

Includes artichokes that pair perfectly with the ragout that has a hint of vinegar.

Chef's choice style of the moment

Slow-cooked in oil for 6.5 hours and then crisped up

Very tender shoulder roast from Iga Ueno in Mie

Moderate fat and the more you chew, the more flavor it releases