Andong Bonga Gukbap Uijeongbu Station Branch

The representative dish, Andong Gukbap, is characterized by its deep and rich broth and tender meat. Additionally, the beef bone soup and kimchi stew are gaining popularity for their clear and deep flavors and savory broth. Side dishes such as cubed radish kimchi and kimchi are served neatly, enhancing the taste of the Gukbap.

The interior of the store is clean and spacious, providing a comfortable atmosphere that is not burdensome for dining alone. You can enjoy your meal leisurely in the warm atmosphere unique to a soup restaurant.

Andong Bonga Gukbap, which started in 1961, has maintained the taste of tradition for many years and has established itself as a famous place for gukbap in the Uijeongbu area.