Engine Co. No. 28
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Información más reciente
Comfort Classics in a Historic Firehouse Setting
Valoraciones
Reseñas
Fotos
Carta
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries
Creme Fraiche, Fresh Lobster
Parsnip Puree, Meunière Sauce
Butternut Squash Puree, Roasted Asparagus; Served in Jus de Poulet
Golden Truffle Mashed Potatoes, Asparagus, Cipolini Onion
Garlic Roasted Medley Potatoes, Baby Carrots; Served in Beurre Blanc Sauce
Served with chocolate covered strawberries