The White Hart Hotel

pickled cucumber, plum sauce

crayfish, cucumber, dill cream cheese

salsa, sriracha

all the trimmings (£2 supplement)

all the trimmings

all the trimmings

all the trimmings

crushed new potato cake, tomato pesto

lemon curd, shortbread

passion fruit & mango marshmallows

honeycomb, vanilla ice cream

Strawberry, chocolate, vanilla, rhubarb & custard, fudge, pistachio

Strawberry, chocolate, vanilla, pistachio

beetroot ketchup

beer crisps

crayfish sauce, fries, coleslaw

mushy peas, tartar sauce

fries, mushy peas, tartar sauce

fries, slaw & pickle

fries, pickle

lemon curd, shortbread

passion fruit & mango marshmallows

honeycomb, vanilla ice cream

chutney, biscuits

Strawberry, chocolate, vanilla, pistachio

Strawberry, chocolate, vanilla, pistachio, Rum & raisin

Barley sugar & honey on the nose, perfectly balanced palate

Streaky bacon, sausage, black pudding, homemade beans, tomato, mushroom, eggs

fried, poached or scrambled on sourdough

sour dough

Sour dough

Beef, chicken or lamb, with all the trimmings (Sundays Only)

Vanilla, strawberry, chocolate

Washed in a west coast IPA, punchy, hoppy, tangy on the palate, buttery texture

Pungent savoury flavour with nutty overtones, and a springy but smooth texture

A firm pressed, mountain cheese made using fresh cow's milk with the addition of fresh cream

A soft, rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour

Strong, tangy and rounded. The name originates from the formation of salt crystals as the cheese matures

This one of the smallest dairies in the UK. They make their pasteurized cow's milk Stilton the traditional way using hand-ladled curd and animal rennet, not to be found at any other Stilton maker

Barley sugar & honey on the nose, perfectly balanced palate