May Day

Designed for everyone to enjoy, blended by the winner of the Golden Coffee Award in the roasting category.

Mayday chuck eye steak served with gourmet butter mashed potatoes, aged using wet aging method.

Tomato pizza topped with aged handmade dough, fresh mozzarella cheese, and fresh basil

An Asian-style cream pasta that allows you to taste seafood, seasonal vegetables, and a spicy cream sauce, along with the flavor of scorched rice.

A local risotto made with 'Yeoju rice' enhanced with the flavors and richness of various mushrooms, drizzled with truffle oil.

Mayday Tenderloin Steak served with gourmet butter mashed potatoes, made with Korean beef aged through wet aging.

A unique oil pasta enhanced with the chewy texture of whole shrimp and the savory taste of roasted asparagus.

A stamina-boosting Yeongju rice risotto enhanced with live abalone and a savory internal sauce.

A rose risotto made with Yeoju rice, various vegetables, and chicken tenderloin, enhanced with the richness of tomato and cream sauce.

A creamy oil pasta with a rich pepper flavor, accompanied by shrimp, bacon, and cheese, featuring Mayday's unique sweet and spicy taste.

A spicy oil pasta that allows you to experience the savory taste of beef brisket, fresh seafood, and the sharp flavor of red pepper all at once.

An Asian-style cream pasta that allows you to taste seafood, seasonal vegetables, and the flavor of scorched rice in cream sauce.

Pasta with marinara tomato sauce from Italy, flavored with butter and herbs, topped with whole bacon.

A pizza made with handmade dough and four or more types of cheese, including fruit cheese, camembert, gorgonzola, and cheddar.

A pizza topped with prosciutto ham's saltiness and the freshness of arugula on a handmade dough with a tomato base.