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Soba Izakaya Ayakai
蕎麦居酒屋 彩海 / Soba Izakaya Saikai
3.40
（1resultados）JPY 9.000
Soba
Miyakojima-shi, Okinawa, Japan
Reserva
Servicio de gestión de reservas no disponible
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
Dirección
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Servicio de gestión de reservas no disponible
Solicitud para reanudar el servicio de gestión de reservas actual: 0 elementos
Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.
Reserva directaLlamar por teléfono
Colorful local dishes that enhance the flavors of the ingredients
Soba Izakaya Saikai uses carefully selected ingredients, including those from Miyako Island, to offer dishes that are simple yet emphasize the natural flavors of the ingredients. One of the highlights is the carefully crafted sake and awamori pairings. Enjoy the local flavors to your heart's content in a cozy atmosphere with quick service. Creative dishes that utilize traditional Japanese cooking techniques captivate visitors.
Valoraciones
3.40（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Food
Drink
Menús
Sushi Soba Noodle Feast (limited to 5 servings per day)
JPY 10.000
Saikai Course (limited to 5 servings per day)
JPY 7.000
Yipin
Miyako Island Mozuku Vinegar
JPY 400
Miyako Island Sea Grapes
JPY 600
Miyako Island Shallots
JPY 600
Homemade pickles
JPY 600
Chawanmushi
JPY 600
Soba Shop Braised Pork (Rafute)
JPY 700
Daikon radish with miso sauce
JPY 700
Sashimi
Three Point Combo
JPY 1,800
Five Point Combo
JPY 2,500
Salad
Potato Salad with Bonito Flakes and Onsen Egg
JPY 700
Crispy Salad with Island Vegetables and Sea Grapes
JPY 900
Agu Pork Shabu-Shabu Salad
JPY 1,100
Island Vegetables and Seafood Carpaccio
JPY 1,200
Meat dishes
Kasumi Duck Teppanyaki
JPY 1,800
Special Miyako Beef Low-temperature Cooked Steak 80g
JPY 3,200
Special Miyako Beef Teppanyaki 100g
JPY 3,500
Tempura and Fried Foods
Assorted Tempura Vegetables
JPY 900
Tempura Assortment (Shrimp, Squid, Fish, Vegetables)
JPY 1,500
Fried Local Young Chicken
JPY 700
Deep-fried Gyoza
JPY 700
Deep-fried Mangrove Crab (2 pieces)
JPY 1,800
Dessert
Red Sweet Potato Bun
JPY 400
Red Sweet Potato Ice Cream
JPY 400
Sugarcane Ice Cream
JPY 400
Mango Ice Cream
JPY 400
Colorful Sea Specialty Soba
Cold Soba Noodles
JPY 900
Cold Soba with Sea Grapes and Grated Daikon
JPY 1,000
Cold Soba with Duck
JPY 1,500
Cold Soba with Agu Pork Soba Noodles
JPY 1,500
Cold Soba with Tempura
JPY 1,600
Chilled Soba Agari Soba (Served in a Bamboo Basket)
We have prepared about 60% of the usual amount of soba noodles for the finishing touch.
JPY 700
Warm Soba Noodles with Broth
JPY 1,000
Warm Soba with Fried Rice Cakes
JPY 1,200
Warm Soba with Agu Pork Nanban
JPY 1,500
Warm Soba Duck Nanban
JPY 1,600
Warm Soba Tempura Soba
JPY 1,600
Agari Soba
We have prepared about 60% of the usual amount of soba noodles for the finishing touch.
JPY 700
Specialty Sushi
Nigiri Sushi Tamago
JPY 300
Salmon Nigiri
JPY 300
Squid Nigiri Sushi
JPY 300
Hand-rolled sushi bonito (Katsuo)
JPY 350
Nigiri Sushi White Fish
JPY 350
Octopus Nigiri Sushi
JPY 350
Nigiri Sushi Tuna
JPY 400
Hand-rolled Sushi with Scallop
JPY 400
Nigiri Sushi Sweet Shrimp
JPY 400
Medium Fatty Tuna Nigiri
JPY 700
Nigiri Sushi with Prawn
JPY 700
Nigiri Sushi with Salmon Roe
JPY 600
Grilled Eel Nigiri
JPY 500
Whimsical Seafood Bowl
JPY 2,200
Assorted Nigiri Sushi (8 pieces)
JPY 3,500
Menús
Sushi Soba Noodle Feast (limited to 5 servings per day)
JPY 10.000
Saikai Course (limited to 5 servings per day)
JPY 7.000
First Class
Miyako Island Mozuku Vinegar
JPY 400
Miyako Island Sea Grapes
JPY 600
Miyako Island Grown Island Garlic
JPY 600
Homemade Nuka Pickles
JPY 600
Chawanmushi
JPY 600
Soba Shop's Braised Pork (Rafutei)
JPY 700
Stewed Daikon Radish
JPY 700
Sashimi
Three-Point Serving
JPY 1,800
Five-Point Serving
JPY 2,500
Salad
Potato Salad with Bonito Flakes and Soft-Boiled Egg
JPY 700
Crispy Salad of Island Vegetables and Sea Grapes
JPY 900
Agu Pork Shabu-Shabu Salad
JPY 1,100
Island Vegetables and Seafood Carpaccio
JPY 1,200
Meat Dishes
Kasumi Duck Grilled on a Ceramic Plate
JPY 1,800
Special Selection Miyako Beef Low Temperature Cooked Steak 80g
JPY 3,200
Selected Miyako Beef Teppanyaki 100g
JPY 3,500
Tempura and Fried Foods
Assorted Vegetable Tempura
JPY 900
Tempura Assortment (Shrimp, Squid, Fish, Vegetables)
JPY 1,500
Fried Chicken from Local Chicken
JPY 700
Deep-fried Peanut Tofu
JPY 700
Deep-fried Mangrove Crab (2 pieces)
JPY 1,800
Dessert
Red Sweet Potato Bun
JPY 400
Purple Sweet Potato Ice Cream
JPY 400
Sugar Cane Ice Cream
JPY 400
Mango Ice Cream
JPY 400
Colorful Sea's Special Soba
Chilled Soba (Seiro)
JPY 900
Chilled Soba with Sea Grapes and Grated Daikon
JPY 1,000
Cold Soba with Duck Dipping Sauce
JPY 1,500
Chilled Soba with Agu Pork
JPY 1,500
Cold Soba with Tempura
JPY 1,600
Cold Soba - Agari Soba (Seiro)
We have prepared soba noodles that are about 60% of the usual amount for the finish.
JPY 700
Warm Soba Noodle Soup
JPY 1,000
Warm Soba with Fried Mochi
JPY 1,200
Warm Soba with Agu Pork Nanban
JPY 1,500
Warm Soba with Duck and Leeks
JPY 1,600
Warm Soba Tempura Soba
JPY 1,600
Agari Soba
We have prepared soba noodles, about 60% of the usual amount, for the final course.
JPY 700
Sushi with a Commitment
Nigiri Sushi - Egg
JPY 300
Nigiri Sushi Salmon
JPY 300
Nigiri Sushi - Squid
JPY 300
Nigiri Sushi - Bonito
JPY 350
Nigiri Sushi with White Fish
JPY 350
Nigiri Sushi Octopus
JPY 350
Nigiri Sushi Tuna
JPY 400
Nigiri Sushi Scallop
JPY 400
Nigiri Sushi Sweet Shrimp
JPY 400
Nigiri Sushi - Chutoro
JPY 700
Nigiri Sushi with Sweet Shrimp
JPY 700
Nigiri Sushi with Salmon Roe
JPY 600
Nigiri Sushi with Anago
JPY 500
Whimsical Seafood Bowl
JPY 2,200
Assorted Sushi (Eight Pieces)
JPY 3,500
Información básica
Nombre del restaurante
Soba Izakaya Ayakai
Reserva
Servicio de gestión de reservas no disponible
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 9.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
店舗入口付近
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
31 de diciembre de 2014
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