The Restaurant at Smithfield Station

Pusser's Rum, pineapple juice and crème de cocoa

Malibu rum, watermelon pucker, peach schnapps and orange juice

Absolute mandarin, triple sec, Sprite and fresh squeezed orange juice

Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Absolute limon, triple sec, Sprite and fresh squeezed lemonade

Absolut Peppar, old bay and garnished with a jumbo shrimp

Vanilla vodka, amoretto, apple pucker with a sugar rim and cherry garnish

Bombay Sapphire Gin, muddled cucumber, dry vermouth and cucumber garnish

Vanilla vodka, Godiva liqueur, chocolate syrup glass and cherry garnish

Absolut Vodka, Kahlua and a coffee bean garnish

Absolut Citron vodka and Pama Pomegranate liqueur

Bombay Sapphire Gin, Campari, simple syrup and lemon juice

Stoli Vanilla, Crème De Cacao, Godiva Chocolate, cream, served with a toasted marshmallow

Coastal Cocktails delivers your favorite cocktail in a can. Made with All-Natural Spirits and the carbonated cocktails are local, unique and totally delcicous. Offered in Orange Crush, Gin Blackberry Bramble, Whiskey Lmonade and Vodka Cranberry

Crisp and refreshing, in this expertly crafted blend of Virginia Apples, the green apple taste of Granny Smith comes through in every sip

This golden, German-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner Malt, Euphonia's hops are added late to provide a soft bitterness and vibrant hop aroma

Weekend lager is what we enjoy when we want to kick back. We took ten years to brew our first lager and hope it was worth the wait. Made in the Munich Helles style and unfiltered like all our beers, it's a little spicy but wholly smooth

16 oz can, Hail to the peach, our New England style IPA is brewed with fresh peach and dry hopped with citra, mosaic and azacca hops!

Take your beer game to the next level with Game On IPA. A three hit combo of tropical fruit aromas, juicy citrus flavors and a smooth finish that won't sideline your palate

16 oz can, This citrusy IPA has a healthy dose of Citra & Mosaic hops which deliver a juicy, tropical flavor & aroma without the bitterness of your every day IPA

Protocol Porter is boldly American and big in all the right places. We brew this beer for, and with, rough hands and hearty appetites. Look for notes of roasted coffee and toasted cocoa

Lightly fried cornmeal with fresh gulf shrimp and bits of garden ripened jalapenos served with sweet honey butter

A combination of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with toasted pita chips and garnished with fresh fruit

Heavily beer battered large shrimp served with a side of Thai chili sauce

Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon, deep fried and served with rémoulade sauce

Large freshly caught shrimp steamed to perfection and sprinkled with Old Bay seasoning

One pound of mussels in a white wine and garlic broth, served with garlic bread

Grilled shrimp coated with Sweet Baby Ray's BBQ sauce, wrapped in Genuine Smithfield bacon and pepper jack cheese

Lightly breaded and fried shrimp tossed in our sweet and spicy sauce

Grilled yellowfin tuna bites with a teriyaki ginger rub served on pita rounds and topped with toasted sesame dressing

Shaved Genuine Smithfield ham served on warm sweet potato rolls with a honey mustard dipping sauce

Eight giant breaded and fried chicken wings and drumettes tossed in your choice of Chef Eddie's spicy honey glaze, parmesan garlic sauce or Jamaican jerk sauce

Fresh Blackberry Point oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese

Fried crispy oysters drizzled with our house made buffalo sauce, bacon and crumbly bleu cheese

A cream style soup made with sweet back-fin from our local blue crabs with a bit of sherry

Our award-winning clear broth Hatteras style chowder with chopped ocean clams, Genuine Smithfield bacon, fresh potatoes and celery

Blackened scallops, tuna, shrimp and fried lobster bites served on crisp romaine lettuce tossed with Caesar dressing and topped with croutons, red onion, lemon and parmesan cheese

Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with blackened salmon, lemon, croutons and red onion

Chunks of chicken with celery, grapes and a Hellmann's ® based dressing served on a bed of salad greens with tomato, cucumber, fresh fruit, coleslaw and crackers

Three beer battered buffalo shrimp atop assorted wild greens, romaine, cucumbers, diced bacon, grape tomatoes, green onions and croutons with crumbled bleu cheese

Assorted wild greens and romaine lettuce chopped and tossed with avocado, tomato, Genuine Smithfield bacon, bleu cheese crumbles, green onions, chopped egg and herbal vinaigrette dressing

Butter lettuce leaves and arugula topped with a halved Anjou pear, strawberry halves, candied pecans, dried cranberries and crumbled bleu cheese with a drizzle of herbal vinaigrette

Hand breaded fried chicken tenderloins served with your choice of dipping sauce, coleslaw and fries

Strips of Atlantic Cod dipped in beer batter and fried until golden brown. Served with fries, coleslaw and malt vinegar

A flour tortilla stuffed with our crab dip, shrimp, Smithfield bacon, fresh mushrooms, jack and cheddar cheeses. Served with sour cream and salsa

A fried flour tortilla bowl filled with white rice, salad greens, whole kernel corn, black beans, diced tomato, mixed cheese, tortilla strips and avocado topped with ginger teriyaki tuna bites. Served with chipotle ranch dressing

Five large beer battered shrimp served over a seared potato cake and drizzled with a hollandaise sauce. Served with side of fresh vegetables

Fourteen ounce bone-in ribeye encrusted in All American barbeque rub, drizzled demi glace and cooked to order

Certified Hereford grass fed sirloin steak cooked to order and topped with shrimp sautéed in garlic butter

Twelve ounce hand cut ribeye that has been marinated for 24 hours in a pineapple soy marinade. Topped with grilled pineapple and cooked to order

Blackened chicken tenderloin smothered with chunks of Genuine Smithfield ham, mushrooms and green onions over parmesan risotto and topped with béarnaise sauce. No additional sides come with this dish

Cajun rubbed salmon filet and blackened shrimp topped with bearnaise sauce over wilted spinach

Flounder, large sea scallops, wild-caught shrimp and house specialty crab cake served broiled or fried with hush puppies. No substitutions, please

Two mouthwatering crab cakes lightly seasoned and prepared with only enough filler to make them stay together. Voted Best of the Bay. Served fried or broiled

Fresh Atlantic mahi mahi filet topped with grilled asparagus and sautéed jumbo lump crab meat. Finished with béarnaise sauce. No additional sides come with this dish

Local crab meat, sea scallops and wild-caught shrimp sautéed in garlic butter

Penne pasta tossed with fresh andouille sausage, wild caught shrimp, sea scallops, peppers, onions and a spicy Cajun cream sauce. No additional sides come with this dish

Angel hair pasta tossed with fresh PEI mussels, blackened shrimp and creamy garlic alfredo sauce

Blue crab and local shrimp rolled in lasagna pasta stuffed with cheddar and jack cheeses. Finished with three grilled shrimp and a creamy alfredo sauce

Tri-colored cheese tortellini topped with grilled chicken breast, house made alfredo and parmesan cheese

Generous portion of fresh-caught shrimp, lightly breaded and fried to order

Generous portion of fresh-caught flounder, lightly breaded and fried to order

Generous portion of fresh-caught scallops, lightly breaded and fried to order

Generous portion of fresh-shucked oysters, lightly breaded and fried to order

One of our specialties! Fried or broiled crab cake served on a toasted home-baked roll with lettuce, tomato and onion

Large filet of fresh flounder lightly breaded and fried, served on a toasted King's Hawaiian® roll with lettuce, tomato and onion

Creamy crab dip, diced shrimp, mixed cheese, basil and tomato on toasted flatbread

Fresh garlic and extra virgin olive oil, tomatoes, basil and fresh mozzarella with balsamic vinegar on toasted flatbread

Blackened fish tacos. Ask your server for today's fish selection served with cabbage slaw, grilled corn, Pico de Gallo and a lime aioli. Served on three street tacos. No additional sides come with this dish

Lightly breaded and fried shrimp in our own boom boom sauce served with lettuce, cheese and diced tomato. Served on three street tacos. No additional sides come with this dish

Crispy pork belly topped with shredded cabbage, cilantro, green onions, jalapenos and a spicy sriracha aioli. Served on three street tacos. No additional sides come with this dish

Tomato basil wrap stuffed with our own house made chicken salad, Genuine Smithfield bacon, lettuce, tomato, and onion

Three chicken tenderloins battered, fried, and tossed in Eddie's sauce served on a King's Hawaiian® roll with Swiss cheese, Genuine Smithfield bacon, mayonnaise, lettuce, tomato, and onion

Eight ounces of juicy Angus beef over Genuine Smithfield ham topped with cheddar cheese, lettuce, tomato, onion, Genuine Smithfield bacon and jumbo lump crab meat. Served on a toasted King's Hawaiian® roll

Two four-ounce beef patties smashed with sautéed onions, cheddar cheese, Genuine Smithfield bacon, shredded lettuce and sliced tomato on a warm potato roll

Chopped Delmonico steak covered in an Argentinian chimichurri sauce and smothered with sautéed onions, banana peppers and provolone cheese. Served on a hoagie roll with mayonnaise, lettuce and tomato

The very best Reuben south of New York City! Corned beef sliced thin and piled high on Marble Rye with sauerkraut and 1000 Island, grilled to a golden brown

Perfectly seasoned and fried chicken tenderloin on a potato roll topped with melted mozzarella and marinara. Served with your choice of side

Pusser's Rum, pineapple juice and Coco Lopez prepared in our granita machine and topped with nutmeg

Ask your server for today's frozen cocktail mix. It won't disappoint! Prepared in our granita machine

Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Malibu rum, watermelon pucker, peach schnapps and orange juice

A perfect blend of Captain Morgan, Southern Comfort, mango puree, pineapple juice and grenadine

Pusser's Rum, pineapple juice and crème de cocoa

Malibu rum, watermelon pucker, peach schnapps and orange juice

Absolute mandarin, triple sec, Sprite and fresh squeezed orange juice

Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Absolute limon, triple sec, Sprite and fresh squeezed lemonade

Absolut Peppar, old bay and garnished with a jumbo shrimp

Vanilla vodka, amoretto, apple pucker with a sugar rim and cherry garnish

Bombay Sapphire Gin, muddled cucumber, dry vermouth and cucumber garnish

Vanilla vodka, Godiva liqueur, chocolate syrup glass and cherry garnish

Absolut Vodka, Kahlua and a coffee bean garnish

Absolut Citron vodka and Pama Pomegranate liqueur

Bombay Sapphire Gin, Campari, simple syrup and lemon juice

Stoli Vanilla, Crème De Cacao, Godiva Chocolate, cream, served with a toasted marshmallow

Coastal Cocktails delivers your favorite cocktail in a can. Made with All-Natural Spirits and the carbonated cocktails are local, unique and totally delcicous. Offered in Orange Crush, Gin Blackberry Bramble, Whiskey Lmonade and Vodka Cranberry

Crisp and refreshing, in this expertly crafted blend of Virginia Apples, the green apple taste of Granny Smith comes through in every sip

This golden, German-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner Malt, Euphonia's hops are added late to provide a soft bitterness and vibrant hop aroma

Weekend lager is what we enjoy when we want to kick back. We took ten years to brew our first lager and hope it was worth the wait. Made in the Munich Helles style and unfiltered like all our beers, it's a little spicy but wholly smooth

16 oz can, Hail to the peach, our New England style IPA is brewed with fresh peach and dry hopped with citra, mosaic and azacca hops!

Take your beer game to the next level with Game On IPA. A three hit combo of tropical fruit aromas, juicy citrus flavors and a smooth finish that won't sideline your palate

16 oz can, This citrusy IPA has a healthy dose of Citra Mosaic hops which deliver a juicy, tropical flavor aroma without the bitterness of your every day IPA

Protocol Porter is boldly American and big in all the right places. We brew this beer for, and with, rough hands and hearty appetites. Look for notes of roasted coffee and toasted cocoa

Lightly fried cornmeal with fresh gulf shrimp and bits of garden ripened jalapenos served with sweet honey butter

A combination of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with toasted pita chips and garnished with fresh fruit

Heavily beer battered large shrimp served with a side of Thai chili sauce

Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon, deep fried and served with rémoulade sauce

Large freshly caught shrimp steamed to perfection and sprinkled with Old Bay seasoning

One pound of mussels in a white wine and garlic broth, served with garlic bread

Grilled shrimp coated with Sweet Baby Ray's BBQ sauce, wrapped in Genuine Smithfield bacon and pepper jack cheese

Lightly breaded and fried shrimp tossed in our sweet and spicy sauce

Grilled yellowfin tuna bites with a teriyaki ginger rub served on pita rounds and topped with toasted sesame dressing

Shaved Genuine Smithfield ham served on warm sweet potato rolls with a honey mustard dipping sauce

Eight giant breaded and fried chicken wings and drumettes tossed in your choice of Chef Eddie's spicy honey glaze, parmesan garlic sauce or Jamaican jerk sauce

Fresh Blackberry Point oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese

Fried crispy oysters drizzled with our house made buffalo sauce, bacon and crumbly bleu cheese

A cream style soup made with sweet back-fin from our local blue crabs with a bit of sherry

Our award-winning clear broth Hatteras style chowder with chopped ocean clams, Genuine Smithfield bacon, fresh potatoes and celery

Blackened scallops, tuna, shrimp and fried lobster bites served on crisp romaine lettuce tossed with Caesar dressing and topped with croutons, red onion, lemon and parmesan cheese

Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with blackened salmon, lemon, croutons and red onion

Chunks of chicken with celery, grapes and a Hellmann's ® based dressing served on a bed of salad greens with tomato, cucumber, fresh fruit, coleslaw and crackers

Three beer battered buffalo shrimp atop assorted wild greens, romaine, cucumbers, diced bacon, grape tomatoes, green onions and croutons with crumbled bleu cheese

Assorted wild greens and romaine lettuce chopped and tossed with avocado, tomato, Genuine Smithfield bacon, bleu cheese crumbles, green onions, chopped egg and herbal vinaigrette dressing

Butter lettuce leaves and arugula topped with a halved Anjou pear, strawberry halves, candied pecans, dried cranberries and crumbled bleu cheese with a drizzle of herbal vinaigrette

Hand breaded fried chicken tenderloins served with your choice of dipping sauce, coleslaw and fries

Strips of Atlantic Cod dipped in beer batter and fried until golden brown. Served with fries, coleslaw and malt vinegar

A flour tortilla stuffed with our crab dip, shrimp, Smithfield bacon, fresh mushrooms, jack and cheddar cheeses. Served with sour cream and salsa

A fried flour tortilla bowl filled with white rice, salad greens, whole kernel corn, black beans, diced tomato, mixed cheese, tortilla strips and avocado topped with ginger teriyaki tuna bites. Served with chipotle ranch dressing

Five large beer battered shrimp served over a seared potato cake and drizzled with a hollandaise sauce. Served with side of fresh vegetables

Fourteen ounce bone-in ribeye encrusted in All American barbeque rub, drizzled demi glace and cooked to order

Certified Hereford grass fed sirloin steak cooked to order and topped with shrimp sautéed in garlic butter

Twelve ounce hand cut ribeye that has been marinated for 24 hours in a pineapple soy marinade. Topped with grilled pineapple and cooked to order

Blackened chicken tenderloin smothered with chunks of Genuine Smithfield ham, mushrooms and green onions over parmesan risotto and topped with béarnaise sauce. No additional sides come with this dish

Cajun rubbed salmon filet and blackened shrimp topped with bearnaise sauce over wilted spinach

Flounder, large sea scallops, wild-caught shrimp and house specialty crab cake served broiled or fried with hush puppies. No substitutions, please

Two mouthwatering crab cakes lightly seasoned and prepared with only enough filler to make them stay together. Voted Best of the Bay. Served fried or broiled

Fresh Atlantic mahi mahi filet topped with grilled asparagus and sautéed jumbo lump crab meat. Finished with béarnaise sauce. No additional sides come with this dish

Local crab meat, sea scallops and wild-caught shrimp sautéed in garlic butter

Penne pasta tossed with fresh andouille sausage, wild caught shrimp, sea scallops, peppers, onions and a spicy Cajun cream sauce. No additional sides come with this dish

Angel hair pasta tossed with fresh PEI mussels, blackened shrimp and creamy garlic alfredo sauce

Blue crab and local shrimp rolled in lasagna pasta stuffed with cheddar and jack cheeses. Finished with three grilled shrimp and a creamy alfredo sauce

Tri-colored cheese tortellini topped with grilled chicken breast, house made alfredo and parmesan cheese

Generous portion of fresh-caught shrimp, lightly breaded and fried to order

Generous portion of fresh-caught flounder, lightly breaded and fried to order

Generous portion of fresh-caught scallops, lightly breaded and fried to order

Generous portion of fresh-shucked oysters, lightly breaded and fried to order

One of our specialties! Fried or broiled crab cake served on a toasted home-baked roll with lettuce, tomato and onion

Large filet of fresh flounder lightly breaded and fried, served on a toasted King's Hawaiian® roll with lettuce, tomato and onion

Creamy crab dip, diced shrimp, mixed cheese, basil and tomato on toasted flatbread

Fresh garlic and extra virgin olive oil, tomatoes, basil and fresh mozzarella with balsamic vinegar on toasted flatbread

Blackened fish tacos. Ask your server for today's fish selection served with cabbage slaw, grilled corn, Pico de Gallo and a lime aioli. Served on three street tacos. No additional sides come with this dish

Lightly breaded and fried shrimp in our own boom boom sauce served with lettuce, cheese and diced tomato. Served on three street tacos. No additional sides come with this dish

Crispy pork belly topped with shredded cabbage, cilantro, green onions, jalapenos and a spicy sriracha aioli. Served on three street tacos. No additional sides come with this dish

Tomato basil wrap stuffed with our own house made chicken salad, Genuine Smithfield bacon, lettuce, tomato, and onion

Three chicken tenderloins battered, fried, and tossed in Eddie's sauce served on a King's Hawaiian® roll with Swiss cheese, Genuine Smithfield bacon, mayonnaise, lettuce, tomato, and onion

Eight ounces of juicy Angus beef over Genuine Smithfield ham topped with cheddar cheese, lettuce, tomato, onion, Genuine Smithfield bacon and jumbo lump crab meat. Served on a toasted King's Hawaiian® roll

Two four-ounce beef patties smashed with sautéed onions, cheddar cheese, Genuine Smithfield bacon, shredded lettuce and sliced tomato on a warm potato roll

Chopped Delmonico steak covered in an Argentinian chimichurri sauce and smothered with sautéed onions, banana peppers and provolone cheese. Served on a hoagie roll with mayonnaise, lettuce and tomato

The very best Reuben south of New York City! Corned beef sliced thin and piled high on Marble Rye with sauerkraut and 1000 Island, grilled to a golden brown

Perfectly seasoned and fried chicken tenderloin on a potato roll topped with melted mozzarella and marinara. Served with your choice of side

Pusser's Rum, pineapple juice and Coco Lopez prepared in our granita machine and topped with nutmeg

Ask your server for today's frozen cocktail mix. It won't disappoint! Prepared in our granita machine

Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Malibu rum, watermelon pucker, peach schnapps and orange juice

A perfect blend of Captain Morgan, Southern Comfort, mango puree, pineapple juice and grenadine

Pusser's Rum, pineapple juice and crème de cocoa

Malibu rum, watermelon pucker, peach schnapps and orange juice

Absolute mandarin, triple sec, Sprite and fresh squeezed orange juice

Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Absolute limon, triple sec, Sprite and fresh squeezed lemonade

Absolut Peppar, old bay and garnished with a jumbo shrimp

Vanilla vodka, amoretto, apple pucker with a sugar rim and cherry garnish

Bombay Sapphire Gin, muddled cucumber, dry vermouth and cucumber garnish

Vanilla vodka, Godiva liqueur, chocolate syrup glass and cherry garnish

Absolut Vodka, Kahlua and a coffee bean garnish

Absolut Citron vodka and Pama Pomegranate liqueur

Bombay Sapphire Gin, Campari, simple syrup and lemon juice

Stoli Vanilla, Crème De Cacao, Godiva Chocolate, cream, served with a toasted marshmallow

Coastal Cocktails delivers your favorite cocktail in a can. Made with All-Natural Spirits and the carbonated cocktails are local, unique and totally delcicous. Offered in Orange Crush, Gin Blackberry Bramble, Whiskey Lmonade and Vodka Cranberry

Crisp and refreshing, in this expertly crafted blend of Virginia Apples, the green apple taste of Granny Smith comes through in every sip

This golden, German-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German Pilsner Malt, Euphonia's hops are added late to provide a soft bitterness and vibrant hop aroma

Weekend lager is what we enjoy when we want to kick back. We took ten years to brew our first lager and hope it was worth the wait. Made in the Munich Helles style and unfiltered like all our beers, it's a little spicy but wholly smooth

16 oz can, Hail to the peach, our New England style IPA is brewed with fresh peach and dry hopped with citra, mosaic and azacca hops!

Take your beer game to the next level with Game On IPA. A three hit combo of tropical fruit aromas, juicy citrus flavors and a smooth finish that won't sideline your palate

16 oz can, This citrusy IPA has a healthy dose of Citra & Mosaic hops which deliver a juicy, tropical flavor & aroma without the bitterness of your every day IPA

Protocol Porter is boldly American and big in all the right places. We brew this beer for, and with, rough hands and hearty appetites. Look for notes of roasted coffee and toasted cocoa