An House

At Anjipu, we offer soy sauce crab made with the finest flower crabs from Renpei Island and carefully selected 1++ Wagyu beef. Our dishes feature homemade soy sauce and miso, highlighting the flavors of the ingredients. In particular, the soy sauce crab has a moderate saltiness, with thick crab meat that is satisfying to eat.

The interior has a warm atmosphere, and the decor evokes a sense of history and tradition. If there are four people or fewer, you can visit without a reservation, and parking is also available.

Anjipu was founded in 1995 and has been operating in the same location for over 30 years since then. It is well-loved by the local community and is known as a long-established business with a rich history.