Tzepetaksá

Txepetxa is a classic Basque pintxos bar in San Sebastián’s old town, known for its anchovy- and sardine-focused specialties. Creative toppings, from peppers and onions to more unexpected pairings, are prepared to order rather than taken from the counter. The compact bar is often busy with both locals and visitors, with quick, courteous service and a selection of regional drinks.