Fogon Cho Edu

Fogón Cho Edu is an Asturian restaurant known for hearty traditional dishes served in a bright, spotless dining room. Signature specialties such as cachopo and slow-cooked leg with potatoes are praised for generous portions and rich flavor, often preceded by simple starters like chickpeas. Attentive, professional staff and the owner’s personable guidance contribute to a relaxed, comfortable dining experience, frequently accompanied by cider.