OURS TEPPAN

A warm salad finished on a hot plate.

This is a cold salad generously topped with fresh mushrooms and plenty of shaved Pecorino cheese!

Using plenty of cheese, it is finished on a hot plate with a gooey inside and a crispy outside! Please enjoy watching it being prepared at the counter seats.

Pork belly, smoked egg, mugwort dumpling, shrimp-stuffed shiitake mushrooms, asparagus, marinated tuna, etc... From 200 yen, you can order from one skewer♪

Please watch as it is prepared at the counter seats!

Okonomiyaki made only with Yamato yam is fluffy and soft, be careful of burns!

This dish features the fragrant aroma of cumin and cilantro, making it a top-notch delicacy.

This is a classic sauce yakisoba♪

Stir-fried noodles filled with plump oysters from Hiroshima and plenty of Kujo green onions.

We use homemade corned beef from a butcher shop in Bunkyo Ward, Sendagi. This garlic rice paired with corned beef is the perfect finishing dish at the best teppanyaki restaurant.

Grilled rice ball wrapped with Hamana Lake's buchi nori

Delicious lemons from Awaji Island, Hyogo Prefecture! If you come to Awars, be sure to try the Lemon Sour!!!!

The Campari Soda at Awa's is infused with lemon, making it not too sweet and delicious!

We have green tea, jasmine tea, and oolong tea ready!

The menu offers both white and red wines, changing daily, starting from 600 yen.

There are various bottle wines from different countries!

We have 10 types available by the glass at all times! From 600 yen.