Kitchin Shiok

A hearty fried rice dish made with spicy triple sauce, sweet soy ketchup mayonnaise, chicken breast and shrimp

Fried rice with plump shrimp and various vegetables, cooked together for a clean and delicious taste

A clean noodle dish made with richly brewed chicken broth and sous-vide chicken breast

A reinterpretation of the Singaporean dish Mee Goreng with a stronger seafood flavor

Roasted roti with red curry sauce

A traditional breakfast dish eaten in Singapore. A brunch menu where Kaya jam (coconut jam) is spread on toast and eaten with soft-boiled eggs.

Mixed green salad. Candied walnuts. Peanut dressing.

Homemade shrimp patty, chili sauce, bao bun

A bao burger with soy sauce-marinated pork, cucumber, watercress, and mustard

A light dish that can be enjoyed with crispy fried shrimp and cereal

Crispy grilled pork belly, honey ginger sauce

A simple rice bowl dish made with Chinese-style braised pork, bok choy, and soft-boiled egg, perfect for a quick meal.

Fried rice with plenty of well-seasoned crab meat