INICIAL Omotesando

When ordering gelato in the store, you can also order a set drink. For takeout, a set drink is not included.

In the case of corn, the size of the gelato will also be larger.

A great set that allows you to taste four types of original cheesecake with initials. The flavors change with the seasons.

This homemade cheesecake is made using Hokkaido fresh milk cheese, featuring a creamy texture that melts in your mouth. Enjoy the contrast between the bitterness of the well-baked surface and the gooey texture of the center. The tart layer adds a slight saltiness to the texture and aroma. Please enjoy it with the gelato.

A blend of Hokkaido fresh milk cheese and chocolate. This homemade cheesecake features a creamy taste with a melt-in-your-mouth texture, reminiscent of fresh chocolate. The tart layer adds a slight saltiness to the texture and aroma. Enjoy it with gelato.

A blend of cheese made from Hokkaido raw milk and Kyoto Uji matcha. This homemade cheesecake features a rich matcha flavor using seasonal Uji matcha, with a creamy texture that melts in your mouth. The tart layer adds a slight saltiness to the texture and aroma. Enjoy it with gelato.

A blend of cheese made from Hokkaido raw milk and strongly brewed espresso. This homemade cheesecake features a creamy texture that allows you to savor the bitterness of the espresso. The tart layer adds a slight saltiness to the texture and aroma. Enjoy it with gelato.

A dish featuring a whole peach that is truly appealing. Enjoy the homemade Hokkaido milk soft serve ice cream, perfectly ripe sweet peach, yogurt mousse with the tartness of raspberries, and a slightly adult flavor of white wine jelly, cheese, and olive oil. --------------- (Depending on the season, the origin and variety may vary.) Hokkaido milk soft serve ice cream, yogurt and black pepper mousse, white wine jelly, extra virgin olive oil, Parmesan cheese, raspberries ---------------

The popular parfait from last year is back in a big way! Featuring 3 types of chocolate (ruby chocolate and lime mousse / chocolate gelato made with 70% dark chocolate / chocolate decoration made with 30% white chocolate) accented with cocoa cookies that have a hint of salt and a crumble made with plum salt. Enjoy the elegant aroma of Earl Grey and rose at the end. ------------------ Strawberry / Raspberry / Blueberry / Ruby chocolate and lime mousse / Plum shiso whole grain crumble / Earl Grey jelly / Marinated rose and strawberry / Salted chocolate / Blueberry and blood orange gelato / Chocolate gelato / Raspberry tuile / White chocolate tuile ------------------

-------------------- Cherry / Rosemary / Edible Flower / Chantilly / Honey Balsamic and Raspberry Gelato / Pistachio Gelato / Cherry / Ume Shiso Whole Wheat Streusel / Blueberry / Raspberry / Cherry / Pearl Crackling / Cherry Mousse / Lychee Rosemary Jelly / Cherry Honey Balsamic Marinade / Cassis and Balsamic Sauce --------------------

-------------------- Red Meat Melon / Yogurt Bergamot Black Pepper Gelato / Red Sorrel / Citrus and Honey Rosemary Gelato / Melon and Cardamom White Pepper Marinade / Coconut Rosette / Assam Mousse / Brown Sugar Hojicha and Rum Jelly / Crispy White Chocolate / Lemon Pulp Syrup / Separate Guérande --------------------

-------------------- Green Melon / Hokkaido Kushiro Nemuro Milk Gelato / Thyme / Edible Flowers / Earl Grey Milk Tea Gelato / Green Melon and Dill Marinade / Coconut Rosette / Shizuoka Green Tea Mousse / Lychee and Rosemary Jelly / Crispy White Chocolate / Lemon Pulp Syrup / Separate Guérande Salt --------------------

Please check the image on Instagram! Instagram:@initial_omotesando

A fluffy soft serve made from rich milk produced in Kushiro and Nemuro, Hokkaido, with a strong milk flavor! It is said to feel like you are 'eating milk' because the milk content is maximized. This is the homemade soft serve from INITIAL.

INITIAL Popular No. 1 Soft Serve! Original soft serve blended generously with Uji matcha from Kyoto.

This homemade cheesecake is made using fresh milk cheese from Hokkaido, featuring a creamy texture that melts in your mouth. Enjoy the contrast between the well-baked bitter surface and the gooey texture in the center. The layer of hazelnut tart adds a touch of crunchiness, nuttiness, and a hint of saltiness.

A homemade cheesecake blended with Hokkaido fresh milk cheese and chocolate. It features a creamy taste with a melt-in-your-mouth texture like raw chocolate. The layer of hazelnut tart adds a crunchy texture and a hint of saltiness.

We combined Japanese chestnuts and cheese in a 1:1 ratio to create a cheesecake that strongly conveys the flavor of Japanese chestnuts. The smooth melt of Hokkaido fresh milk cheese, the fragrant baked surface, and the creamy texture in the center create a rich depth of flavor. Enjoy it alongside the nuttiness of hazelnut tart.

A blend of cheese made from Hokkaido raw milk and Uji matcha from Kyoto. This homemade cheesecake features a rich matcha flavor using seasonal Uji matcha, with a creamy texture that melts in your mouth. The tart layer adds a slight saltiness to the texture and aroma. Enjoy it with gelato.

A homemade cheesecake blended with cheese from Hokkaido milk and strongly brewed espresso. It features a creamy texture that allows you to taste the bitterness of the espresso. The tart layer adds a slight saltiness to the texture and aroma. Please enjoy it with gelato.

This is a dessert filled with Hokkaido Yotsuboshi strawberries and topped with our original soft serve ice cream. This will only be available when we have Yotsuboshi strawberries in stock. Please be aware in advance. Milk Soft +240 yen, Kyoto Uji Matcha Soft +240 yen, Milk x Kyoto Uji Soft +170 yen.

Cup Single 480 yen, Cup Double 780 yen, Cup Triple 980 yen, Cone Single 680 yen, Cone Double 980 yen

Hokkaido Milk 480 yen, Matcha 720 yen, Hokkaido Milk x Matcha 650 yen