Nápoles

Napoli serves traditional Italian cooking in a rustic, homely setting, with décor that recalls classic neighborhood trattorias. The menu features well-prepared antipasti, al dente pasta, thin-crust pizza, and simply cooked dishes like sole in butter or liver. Housemade desserts such as tiramisu and zabaione round out the meal. Attentive staff provide clear explanations of daily specials, contributing to an easygoing dining experience.