Oposobajip Gwangju Opo Branch

Delicious cold buckwheat noodles with a dipping sauce made from smoked fish and kelp, served with a large side dish of beef bulgogi hot pot starting from 2 people.

Delicious Pan Udon made with smoked fish and dashi broth, served with a large side dish of beef bulgogi hot pot for 2 or more.

Udon style unique to the Oposoba house, made with green onions infused with a smoky flavor, boiled in a dipping sauce made from smoked fish and kelp.

Udon style unique to the Oposoba house, made with green onions infused with a smoky flavor, boiled in a dipping sauce brewed with smoked fish and kelp.

Menu packaging is available.

Braised beef brisket, steamed with various ingredients in a pressure cooker, is a chewy delicacy.