Punggukmyeon Samsung Changjo Campus

The broth, made by boiling dried anchovies, shrimp, and kelp for over 5 hours, is rich and savory, making you feel clear and filling your mouth with happiness.

A bibimbap with chewy seaweed and cockles that are pleasantly chewy, filled with the fresh scent of the sea

The crispness of pickled radish livens up the taste buds. The spicy and clean special bibim sauce is truly delicious without being overpowering.

The nutty flavor of dongjuk blends well with the chewy noodles, and the refreshing and light broth that brings out the flavor is also very good.

The fragrant aroma of garlic and the savory taste of the special soy sauce seasoning blend smoothly with finely chopped meat, sticking to the palate. It is especially delicious when paired with noodles.