Unagi no Naruse Togane
鰻の成瀬 東金店
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Fast and Delicious Unagi Specialty Restaurant
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The meat is thick and tender with good quality fat.
The meat is thick and tender with good quality fat.
The meat is thick and tender with good quality fat.
From 2,100 yen
Includes Bluefin Tuna Fatty Belly
1,600 yen and up
1 domestic eel used. Small but elegant flavor.
Uses one domestic eel. While small, it has a refined flavor.
One domestic eel used. Small but elegant flavor.
Eel 3/4 tail, thick and soft with high-quality fat
Eel 3/4 tail, thick and soft with good quality fat
Eel 3/4 tail, thick and soft with good quality fat
Half a grilled eel with reduced fat, characterized by a light flavor
Half a grilled eel with reduced fat, characterized by a light flavor
Half eel with reduced fat, characterized by a light flavor
For those who want to taste three types of eel at once, it includes premium, superior, and regular eel, each in a quarter portion.
Can be added to all eel rice dishes for an additional 250 yen; a la carte… 350 yen
1 piece
1 eel skewer, liver soup, dashi set, mini black honey soybean flour ice cream, your choice of eel rice +600 yen
The finish for unaju is in the style of hitsumabushi with dashi chazuke. Special chopped eel included +200 yen
・One piece... 4,200 yen ・Half piece... 2,100 yen
One piece
Surprising deliciousness! This is a revolution in kabayaki! The grilled bluefin tuna, perfected in luxury, will impress even the discerning fans of unaju! We carefully grilled the top-quality bluefin tuna, including fatty tuna, medium fatty tuna, and collar tuna, in sizes that allow you to enjoy their exquisite flavors. The umami and texture unique to bluefin tuna pair perfectly with the sauce. Please enjoy our proud dish, which is fluffy and tender. We also have a great value set that allows you to compare it with unagi.
Plum... 2,300 yen, Pine... 2,700 yen
For a debut with eel, the eel is cut into small pieces for easy eating. It comes with broth, so it can also be enjoyed in a hitsumabushi style. Includes juice, jelly, and a toy. Limited to elementary school students and below, exclusive menu at Togane store.
Chiba - Brewery Nabe Store Junmai Sake Sake Meter: +2.0 Acidity: 1.5 Elegant aroma, rich flavor with a balance of depth and acidity. The aftertaste is clean and does not become tiresome. It wraps the savory flavor of eel, and the acidity smoothly cuts through the fat of the eel, resulting in a taste that enhances the enjoyment of eel. This is a junmai sake themed around 'eel'.
Nagano, Miyasaka Brewing Junmai Ginjo Sake Sake Meter: +4.0 Acidity: 1.4 Masumi Dry Junmai is a standard of Masumi. It has a fruity and gentle ginjo aroma reminiscent of apple honey and white peach, with a light and crisp flavor that is exquisite. Although it is dry among Masumi sakes, when actually drinking it, you can feel a sweetness and a gentle aroma, with no lingering taste afterward, making it a light and easy-to-drink sake with a well-balanced profile.
Yamagata, Tohoku Famous Brewing Super Dry Junmai Daiginjo Sake Degree: +8.0 Acidity: 1.5 It starts with the fermentation of lactic acid bacteria and is made using the Kimoto method. This is a super dry junmai daiginjo made possible by the techniques of the Kimoto method. It boasts a subtle 'fragrance' and a crisp, clear deliciousness. Sake degree +12, and the refreshing sharpness of authentic dry sake is also recommended. This is a junmai daiginjo that enhances the flavors of food.
Ishikawa Kikuhime Co., Ltd. Yamahai Junmai Sake Sake Meter: ±0.0 Acidity: 2.0 The initial aroma is a magnificent Yamahai scent that drifts pleasantly, and when tasted, the flavor's expansion and richness are outstanding. The taste of rice is profoundly deep, possessing the richness and umami characteristic of Junmai, while the finish is exceptional. It is well-balanced and becomes increasingly full-bodied with each sip, showcasing a dignified and rich flavor.
