COLAZIONE VARIO
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An Italian-style hidden bakery café
Valoraciones
Reseñas
Carta
This is a great course to enjoy a light all-you-can-drink super-load of fresh hand-picked wines of Montepulciano (red) and Trebbiano (white), standard Italian varieties, Ebisu & Premier Black keg draft beer, and keg-filled sparkling wine. Enjoy our popular appetizers such as Parma ham and special Parmegiano potato salad. You can also enjoy chatting with other guests! The Soju brand chicken, which can also be served rare, is not pickled but deep-fried fresh. The excellent deep-fried chicken is a hidden specialty.
The main course is stone kiln roast pork, which has been loved by customers since the establishment of the restaurant. The meat is slowly salted 8 hours in advance and heated slowly in the stone kiln. The meat is slowly salted and heated in the stone kiln for 8 hours prior to the start of the party, and is prepared just in time for the party to begin. We are celebrating our 4th anniversary and welcome you with our annual year-end service course. We heartily recommend this course for its volume, taste, and price.
The pizza dough, made by a flour expert, has a diameter of 28cm and is crispy and fragrant, highly recommended! For an additional 500 yen, all thin crust pizzas can be upgraded in size! The size is a mega 45cm, the largest in Kanda ♥
We prepare it slowly starting 6 hours before your reservation time. The juicy and tender meat pairs perfectly with the sweetness and acidity of our special honey mustard sauce. Additionally, don't miss our 7-point appetizer platter that pairs perfectly with Collazione's special drinks for 3000 yen (tax included).
A variety of breads with a gentle sweetness made from Hokkaido wheat, baked in-store. The selection is most abundant during lunch hours. Available for dine-in or takeout.
This is a thick cut toast made from domestically produced wheat and rice oil, which is the number one popular item in the Collazione bread department. It is baked to order in an infrared oven toaster. Topping it with prosciutto or Ogura butter makes for the best breakfast. A notable feature is that no butter is used in the bread. The rice oil, rich in dietary fiber, is cholesterol-free and results in a light finish. When toasted, its qualities are maximized, resulting in a very crispy and fragrant crust.
You can change to a butter toast with prosciutto for an additional 70 yen!
We use Hokkaido Hidaka mozzarella and other local ingredients for the pizza dough and toppings. The pizza is carefully baked in a stone oven using rice oil, resulting in a fluffy interior and a crispy bottom. We serve it fresh out of the oven at 12:00 for lunch, so you can enjoy the mozzarella in a melted state. Takeout is available, but we highly recommend enjoying it freshly baked in the restaurant. Additionally, if you are nearby, you can place a reservation for a whole pizza (48 cm) for parties, provided that the plates can be returned.
Warm and cozy winter new product♪ It is baked crispy after receiving your order and is available for takeout.
We sandwiched freshly fried pork cutlet with plenty of special demi sauce. The thick, 2-centimeter voluminous shoulder loin cutlet is generously dipped in our homemade demi-glace sauce. Limited quantity available, and it is likely to sell out, but advance orders can be made by reservation. We also accommodate takeout, so please contact us.
Contains five types of vegetables. The bouquet lettuce has soft leaves and is very easy to eat. The crunchiness of the smoked salmon and the onion slices with the spiciness removed match perfectly.
Contains a generous amount of 5 types of vegetables. The bouquet lettuce has soft leaves and is very easy to eat. It is a classic with prosciutto, Grana Padano cheese, and Italian onion dressing.
How about a slightly sweet petite dessert during break time? Everything is handmade in the shop. Takeout is also available. We also accept large orders with advance reservations.
How about a slightly sweet petite sweet during break time? Everything is handmade at the shop. Takeout is also available. We also accept large orders with advance reservations.
How about a slightly sweet petite sweet during break time? Everything is handmade at the shop. Takeout is also available. We also accept large orders with advance reservations.
How about a slightly sweet petite sweet for your break time? Everything is handmade at the shop. Takeout is also available. We also accept large orders with advance reservations.
The most popular dish is soft shell shrimp that can be eaten with the shell for ¥680. Served with freshly baked baguette from the bakery. It pairs perfectly with wine. How about a casual drink after work? - Galician style oyster ajillo for ¥580 - Mushroom-filled ajillo for ¥680
This vegetable menu, supervised by a vegetable sommelier, adds color to your meal. Half size is also available for 1-2 people.
COLAZIONE Appetizer Platter 3 Types ¥860, COLAZIONE Appetizer Platter 5 Types ¥1200, COLAZIONE Appetizer Platter 7 Types ¥2000. We will guide you based on your budget for the number of people. *[Photo of 5 Types Platter] for 3 people ¥1200
KAOKA Organic Chocolate
Quebec Maple Syrup
KAOKA Organic Chocolate
Quebec Maple Syrup
Hot Chocolate Soy
Rooibos/Chamomile
