Myeongtae Dukjangsinguk Main Store

The famous thick stew features a bouncy texture of the thick noodles, and the sweet and spicy seasoning is exquisite. Eating it with seaweed and white kimchi enhances the deliciousness even more. The spiciness can be adjusted according to your preference, so even those who are not fond of spicy food can enjoy it.

The interior has a simple and calm atmosphere, providing a pleasant time for visitors. It is a friendly space that blends into the local old town scenery.

Meita Tokubaba is known as a famous restaurant for Meita stew that has been loved by locals for many years. Many people visit seeking its flavor and enjoy the deliciousness of Meita stew.