12ban
十二
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Información más reciente
A hidden izakaya for craft beer enthusiasts
Puntos destacados
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For those who have not had enough to drink yet! Enjoy yourself with our special after-party plan!
This is a luxurious course that lets you enjoy twelve carefully selected dishes even more! Since this is a food-only course, please use your coupon if you’d like to add all-you-can-drink!
This is a course featuring twelve carefully selected dishes! Since this is a food-only course, please use a coupon if you’d like to add all-you-can-drink!
Here are twelve easy-to-order set menus! Since these are meal-only set menus, please use a coupon if you'd like all-you-can-drink!
■Glass size (approximately 300mL) ……700 yen～■Pint size (approximately 500mL) ……1000 yen～
A lineup of craft beers brewed by domestic and international breweries. You might find rare beers that are hard to drink in Shizuoka? ■ Glass size (approximately 300mL) …… around 1000 yen ■ Pint size (approximately 500mL) …… around 1500 yen *Prices may vary depending on the beer.
Sapporo Beer limited to Shizuoka
Using tea leaves from Ichikawaen in Shizuoka Prefecture.
Limited Green Tea Mix
Using tea leaves from Ichikawaen in Shizuoka Prefecture.
Jasmine (Jasmine Shochu) x Jasmine Tea
Jasmine (Jasmine Shochu) x Green Tea
Shiso × Apple Juice
Japanese pepper x Korean ginseng x ginger
We are confident in its deliciousness! Homemade coffee shochu on the rocks, with water, or soda.
Repeat customers keep coming back! This is an adult coffee milk made with homemade coffee shochu.
Looks like a goldfish bowl! Enhanced with shiso and chili for flavor!
Using Clamato juice and also using bonito flakes, dashi x dashi!
Red: Orange & Mixed Berries White: Apple & Mango
The price varies depending on the gin.
A new standard of twelve! Before you know it, you're silently biting into this delicious dish.
Grilled seasonal vegetables with butter, prepared in a bagna cauda style.
Perfectly cooked. The cut may vary depending on the supply! Served with homemade shariapin sauce and wasabi.
A dish simmered in black beer made by WCB using the Shizuoka Prefecture brand 'Fujinokuni Pork'.
We will serve a selection of our proud obanzai and snacks. There may also be dishes not on the menu!
Marinated with wasabi and Japanese dashi.
You can eat as much as you want.
The ultimate combination of Shizuoka's dried young sardines and bonito flakes.
Luxuriously topped with tobikko, it's crunchy and poppy!
Pairs too well with alcohol.
Unexpected ingredients are smoked. The contents are a surprise of the day.
Original Yukke topped with Shizuoka-produced tuna negitoro and a soft-boiled egg, drizzled with salt sauce!
Moist and tender, with a chewy texture of chicken prosciutto. Served with wasabi for a chicken sashimi style.
Richly fatty marinated mackerel with a refreshing touch of shiso and gari.
Pickles that go well with sake. A palate cleanser.
A certain seasoning enhances both aroma and richness!
Refreshing ponzu with the aroma of perilla
Sausages made from wild boar and deer sourced from a butcher in Gotemba City.
Special oil for pairing with drinks. Served with a baguette.
The rich crab paste is the key to its deliciousness!
Japanese-style fish and chips with homemade potato chips!
Once you try them, you can't stop!! Enjoy them in your favorite flavor.
Combining shiba-zuke tartar and Japanese dashi aurora sauce creates a perfect match with shrimp.
Based on Shizuoka tea with kombu and bonito broth! The choice of ingredients will be a surprise when you visit!
A superb yakisoba with our proud salt sauce and oil-soba style, as well as Shanghai style!
Sorbet and ice cream, whimsically.
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