Yoshan

Nestled in a residential area near Kokura Station, this izakaya is renowned for its fugu dishes and fresh seafood. Guests can enjoy a variety of dishes, including fragrant grilled fugu and teppanyaki, well-prepared sweet shrimp and tuna sashimi, and the house specialty, slightly spicy croquettes. The grilled sea bream served with Uji tea and dashi offers a rich flavor that showcases local rice, tea, and soy sauce. It pairs well with fresh Orion beer and sake, and you can feel the attentive craftsmanship of the young chef in every dish.