Badama-Eulsigdang

There is a rich variety of seafood dishes, including clam kalguksu, clam porridge, and stir-fried pumpkin squid. In particular, the clam kalguksu is characterized by plenty of vegetables and a refreshing broth, making it perfect for a light lunch. Side dishes can be freely added at the self-serve bar, with popular options including salted squid and seaweed salad.

The clean interior, where you can enjoy the cooking process in an open kitchen, instills a sense of trust. There is also a spacious parking lot, making access convenient. You can enjoy dishes made with fresh local ingredients in a relaxed atmosphere.