Doya Jjamppong Dongnae Direct Branch

Doya Jjamppong is characterized by its deep and rich broth made by mixing pork, beef, chicken, and seafood stock in a golden ratio. A variety of menus are prepared, including seafood jjamppong, sweet and sour pork, and fried dumplings, and in particular, the sweet and sour pork using yuzu sauce adds a refreshing flavor.

The interior offers a comfortable dining environment with spacious table spacing and plush chairs. At the self-service bar, you can enjoy free coffee and rice, and disposable aprons are also provided for a neat meal.

Doya Jjamppong is a recipe perfected after years of research, born from the know-how accumulated by exploring famous Jjamppong restaurants across the country. Since the renewal opening, it has been loved by even more customers.