Anagoya Honten

Founded in 1862, Anagoya Honten is a refined eel specialty restaurant that beautifully blends tradition with modernity. You can enjoy a selection of carefully chosen eels, and opt for the direct grilling style instead of steaming. The kabayaki, finished with a light sauce and tender flesh, is exquisite. In a calm atmosphere, you can savor a sophisticated taste that never gets boring. This is a place where you can experience the solid techniques and history of a renowned eel restaurant, making for a special moment.