Boseung Hoegwan Yeonsu Branch

Bosung Hall Training Center offers a variety of soup rice dishes, including sundae gukbap, suyuk gukbap, and bone hangover soup. In particular, the set menu that includes pork belly and various flavors of sundae is popular, and the broth boasts a rich and deep flavor. Additionally, kimchi and diced radish made from domestic ingredients are served, making it even more enjoyable.

The Bosung Hall training center, which features a neat and modern interior, provides a comfortable dining space for guests ranging from families to friends visiting together. There are also terrace-like seating options available to satisfy various tastes.