Niku Bar Meccha AbuRu Yan

This popular spot is known for its roast beef and tongue served in a hitsumabushi-style bowl using domestically sourced Wagyu. The tender meat and rich sauce create a deep and appealing flavor. Diners can enjoy the dish in three different ways: as is, mixed with egg, or topped with broth, ensuring a delightful experience until the last bite. With a food court attached, it's a convenient place to stop by.