Ibaraki Kinsei

The chicken white soup is made by simmering chicken bones over high heat, extracting the rich umami flavor of the chicken. The thick soup is addictive and falls under the 'rich' category.

Topped with a half-cooked seasoned egg on rich chicken white soup

Topped with a half-boiled seasoned egg and two slices of rare chashu

Topped with 4 slices of rare chashu in rich chicken white soup

The clear soup is carefully simmered with chicken bones to extract only the umami of the chicken. Seafood broth is added to create a light Japanese-style finish.

Topped with a half-cooked seasoned egg on 'Special Salt'

Topped with a soft-boiled seasoned egg and two slices of rare chashu on 'special salt'

Topped with 4 slices of rare chashu with 'special salt'

A bowl of Japanese-style soup made with a light soy sauce, layered with the umami of chicken and seafood.

Topped with a half-cooked seasoned egg on 'Premium Soy Sauce'

Topped with a soft-boiled seasoned egg and two slices of rare chashu

Topped with 4 slices of rare chashu in 'Ultimate Soy Sauce'

You can enjoy lightly flavored dipping noodles made with chicken and seafood, featuring special chewy flat noodles.

This is a rich and creamy dipping noodle that concentrates the flavor and richness of chicken.

This is a bowl of homemade spicy minced meat and chewy flat noodles that will become addictive.

Weekday lunch only (until 3 PM)

Diced char siu seasoned with salt sauce

Seasoned with onion sauce and rare chashu

The chashu is grilled to a fragrant finish.

Popular Fried Chicken Thighs

Grilled dumplings filled with plenty of stuffing