Tori Itto

"Chicken Itto" offers a variety of chicken dishes centered around the “Omi Jidori” raised in Shiga Prefecture. Its unique flavor and tender meat are appealing, and fresh chicken sashimi is particularly popular. Careful seasoning and cooking enhance the flavors of each dish.

Opened in 2008, 'Tori Ichizu' is a renowned restaurant that embodies Mr. Nakagawa Tomo's long-standing passion for chicken. Since its opening, it has continued to captivate not only locals but also many food enthusiasts. Each dish, meticulously crafted from ingredient selection to cooking and dishware choice, moves the hearts of those who visit.

Chef Yoshio Nakagawa, originally from Osaka Prefecture, entered the culinary world inspired by his experiences during his student days. His sincere passion for chicken dishes became the driving force behind the opening of 'Tori Ichizu' in 2008, establishing it as a renowned restaurant. With a commitment to quality ingredients and solid techniques, he attracts many people.