Ikkura

In a stylish space newly built to celebrate its 25th anniversary, this creative Japanese restaurant offers set meals for lunch and a la carte dishes for dinner. The grilled fish, such as yellowtail, is cooked to order, resulting in tender flesh and crispy skin, with a perfect balance of salt that pairs wonderfully with rice. Seasonal dishes, like tempura corn served with curry salt, showcase a playful spirit and are also popular. Above all, the outstanding service shines through, ensuring a pleasant dining experience that keeps repeat customers coming back.