Zhu Vegan Kitchen

Crispy rolls filled with cabbage, carrots, celery and mushroom.

Rice noodle, red peppers, lettuce, cucumber, carrots, basil and cilantro.

Fresh mixed greens with cucumber with ginger dressing.

Sliced avocado, mixed greens with ginger dressing.

Japanese style whole wheat udon with shredded vegetables, carrots, celery, stir with firm tofu.

Japanese style green tea soba with shredded vegetables, carrots, celery, stir with firm tofu.

Thin sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and miso soup.

Sliced soy protein mango, zucchini, asparagus and peppers in mango sauce. Served with brown rice and miso soup.