Okdong Son Guksu

Okudon Son Gukse is a restaurant known for its Andong-style barley noodles. The noodles here are characterized by a delicious soup made with soybean paste, and they also use wheat flour and miso. The portion of noodles is generous, and the side dishes such as kimchi are well-prepared. The rice and affordable bulgogi are also recommended. Additionally, you can enjoy the style of wrapping the dishes with perilla rice. The quality of the food here is higher compared to other restaurants, and you can also enjoy dishes like pufferfish and spicy radish kimchi. Be sure to try the menu that Ho Youngman highly praised.