Anis Cafe & Bistro
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
French-Inspired Bistro Dining
Valoraciones
Reseñas
Fotos
Carta
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
(add a sunny-side up egg)
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
(375ml, half bottle)
(100% Chenin Blanc)
(100% Chenin Blanc)
(100% Picpoul)
(from St. Tropez)
(100% Pinot Noir)
(100% Gamay)
(100% Cabernet Franc)
100% Cabernet Franc)
(2nd label)
(3rd label)
(85% Malbec)
(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)
orange blossom honey glaze
champagne mignonette, lemon
Maltaise Sauce, crispy pancetta, micro basil
capers, arugula, parmesan, black truffle vinaigrette
artichokes hearts, parmesan, lemon vinaigrette
shrimp & leek risotto, caviar beurre blanc
chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus
roasted apple & potato puree, garlic green beans, foie gras au jus
kale, oyster mushrooms, walnuts, sage cream, saba vinegar
espresso ice cream, fresh berries, white & dark chocolate sauce
vanilla bean sponge cake, raspberry coulis
chocolate mousse, crème brûlée, fresh berries, sorbet
classic spicy bloody mary, with St. George Green Chili Vodka
cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Hayman's London Dry Gin, Suze, Dolin Blanc
St George Terroir Gin, Dolin Genepy, Jack Rudy tonic
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Hendrick's Gin, muddled cucumber, fresh lime, agave
1776 Rye, Cognac, Dolin Rouge, bitters
Byrrh, Bonal, Canton ginger, lemon
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlee with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
(lemon, blood orange, pomegranate)
(limonade & grenadine)
(limonade & menthe)
(milk & grenadine)
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
tomato, basil, garlic
Bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
(add a sunny-side up egg)
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
(375ml, half bottle)
(100% Chenin Blanc)
(100% Chenin Blanc)
(100% Picpoul)
(from St. Tropez)
(100% Pinot Noir)
(100% Gamay)
(100% Cabernet Franc)
100% Cabernet Franc)
(2nd label)
(3rd label)
(85% Malbec)
(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)
orange blossom honey glaze
champagne mignonette, lemon
Maltaise Sauce, crispy pancetta, micro basil
capers, arugula, parmesan, black truffle vinaigrette
artichokes hearts, parmesan, lemon vinaigrette
shrimp & leek risotto, caviar beurre blanc
chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus
roasted apple & potato puree, garlic green beans, foie gras au jus
kale, oyster mushrooms, walnuts, sage cream, saba vinegar
espresso ice cream, fresh berries, white & dark chocolate sauce
vanilla bean sponge cake, raspberry coulis
chocolate mousse, crème brûlée, fresh berries, sorbet
classic spicy bloody mary, with St. George Green Chili Vodka
cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Hayman's London Dry Gin, Suze, Dolin Blanc
St George Terroir Gin, Dolin Genepy, Jack Rudy tonic
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Hendrick's Gin, muddled cucumber, fresh lime, agave
1776 Rye, Cognac, Dolin Rouge, bitters
Byrrh, Bonal, Canton ginger, lemon
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlee with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
(lemon, blood orange, pomegranate)
(limonade & grenadine)
(limonade & menthe)
(milk & grenadine)
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
tomato, basil, garlic
Bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
buffalo mozzarella, arugula, saba vinegar
baguette crisps, cornichons
roasted red peppers, artichokes, capers, lemon basil vinaigrette
topped with chives
arugula, Roquefort, mustard vinaigrette
roasted fennel and crab risotto, beurre rouge
horseradish pommes purée, roasted baby carrots, natural jus
Pecorino-stuffed potato, garlic haricots verts, sauce au poivre
roasted brussels sprouts, red peppers, garlic herb butter
profiterole, petite chocolate mousse, sorbet, fresh berries
coffee ice cream, fresh berries, white chocolate, caramel sauce
fresh berries
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
(add a sunny-side up egg)
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
(375ml, half bottle)
(100% Chenin Blanc)
(100% Chenin Blanc)
(100% Picpoul)
(from St. Tropez)
(100% Pinot Noir)
(100% Gamay)
(100% Cabernet Franc)
100% Cabernet Franc)
(2nd label)
(3rd label)
(85% Malbec)
(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)
orange blossom honey glaze
champagne mignonette, lemon
Maltaise Sauce, crispy pancetta, micro basil
capers, arugula, parmesan, black truffle vinaigrette
artichokes hearts, parmesan, lemon vinaigrette
shrimp & leek risotto, caviar beurre blanc
chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus
roasted apple & potato puree, garlic green beans, foie gras au jus
kale, oyster mushrooms, walnuts, sage cream, saba vinegar
espresso ice cream, fresh berries, white & dark chocolate sauce
vanilla bean sponge cake, raspberry coulis
chocolate mousse, crème brûlée, fresh berries, sorbet
classic spicy bloody mary, with St. George Green Chili Vodka
cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlee with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
(lemon, blood orange, pomegranate)
(limonade & grenadine)
(limonade & menthe)
(milk & grenadine)
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
tomato, basil, garlic
Bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme purée, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted spinach, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam
with a trio of Bonne Maman preserves
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
Prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
BLT Américain with an over-medium egg
tomato, basil, garlic
bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
buttery crêpes, seasonal fruits and preserves, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
with a sunny side up egg
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
champagne, fresh squeezed OJ
champagne, white peach puree
champagne, pear puree
champagne, cranberry
vodka, ginger beer, lime
St George chili vodka, ginger beer, lime
vodka, ginger beer, white peach puree
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlée with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet, and a profiterole (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
Espresso, Noisette, Cappuccino, Café au lait, Café Americano, Café Latte
Baileys Coffee, Irish Coffee, Keoke Coffee, Italian Coffee, Nutty Mexican Coffee, Nutty Irishman Coffee
lemon, blood orange, pomegranate
limonade grenadine
limonade menthe
milk grenadine
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Hayman's London Dry Gin, Suze, Dolin Blanc
St George Terroir Gin, Dolin Genepy, Jack Rudy tonic
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Hendrick's Gin, muddled cucumber, fresh lime, agave
1776 Rye, Cognac, Dolin Rouge, bitters
Byrrh, Bonal, Canton ginger, lemon
Tomate (Pastis and Grenadine), Mauresque (Pastis and Orgeat), Perroquet (Pastis and Menthe)
Bière and grenadine
Bière and limonade
lavender honey, chopped pistachios
candied pecans, balsamic basil vinaigrette
avocado, capers, shallots, Dijon, lemon olive oil, everything spice crackers
cheese-filled heart raviolis with lobster cream and micro celery
lemon-thyme crème fraiche
creamed spinach, julienne carrots, lemon olive oil
duck fat lyonnaise potatoes, roasted asparagus, béarnaise
fresh herbs, micro sprouts
truffle-parmesan creamy polenta, baby carrots, mint sauce vierge
fresh berries, pink chocolate curls
coffee ice cream, rum caramel sauce
flaky pastry, toasted almonds, Crème Anglaise
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
(add a sunny-side up egg)
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
(375ml, half bottle)
(100% Chenin Blanc)
(100% Chenin Blanc)
(100% Picpoul)
(from St. Tropez)
(100% Pinot Noir)
(100% Gamay)
(100% Cabernet Franc)
100% Cabernet Franc)
(2nd label)
(3rd label)
(85% Malbec)
(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)
orange blossom honey glaze
champagne mignonette, lemon
Maltaise Sauce, crispy pancetta, micro basil
capers, arugula, parmesan, black truffle vinaigrette
artichokes hearts, parmesan, lemon vinaigrette
shrimp & leek risotto, caviar beurre blanc
chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus
roasted apple & potato puree, garlic green beans, foie gras au jus
kale, oyster mushrooms, walnuts, sage cream, saba vinegar
espresso ice cream, fresh berries, white & dark chocolate sauce
vanilla bean sponge cake, raspberry coulis
chocolate mousse, crème brûlée, fresh berries, sorbet
classic spicy bloody mary, with St. George Green Chili Vodka
cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlee with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
(lemon, blood orange, pomegranate)
(limonade & grenadine)
(limonade & menthe)
(milk & grenadine)
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
tomato, basil, garlic
Bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme purée, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted spinach, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam
with a trio of Bonne Maman preserves
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
Prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
BLT Américain with an over-medium egg
tomato, basil, garlic
bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
buttery crêpes, seasonal fruits and preserves, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
with a sunny side up egg
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
champagne, fresh squeezed OJ
champagne, white peach puree
champagne, pear puree
champagne, cranberry
vodka, ginger beer, lime
St George chili vodka, ginger beer, lime
vodka, ginger beer, white peach puree
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Hayman's London Dry Gin, Suze, Dolin Blanc
St George Terroir Gin, Dolin Genepy, Jack Rudy tonic
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Hendrick's Gin, muddled cucumber, fresh lime, agave
1776 Rye, Cognac, Dolin Rouge, bitters
Byrrh, Bonal, Canton ginger, lemon
Tomate (Pastis and Grenadine), Mauresque (Pastis and Orgeat), Perroquet (Pastis and Menthe)
Bière and grenadine
Bière and limonade
lavender honey, chopped pistachios
candied pecans, balsamic basil vinaigrette
avocado, capers, shallots, Dijon, lemon olive oil, everything spice crackers
cheese-filled heart raviolis with lobster cream and micro celery
lemon-thyme crème fraiche
creamed spinach, julienne carrots, lemon olive oil
duck fat lyonnaise potatoes, roasted asparagus, béarnaise
fresh herbs, micro sprouts
truffle-parmesan creamy polenta, baby carrots, mint sauce vierge
fresh berries, pink chocolate curls
coffee ice cream, rum caramel sauce
flaky pastry, toasted almonds, Crème Anglaise
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlée with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet, and a profiterole (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
Espresso, Noisette, Cappuccino, Café au lait, Café Americano, Café Latte
Baileys Coffee, Irish Coffee, Keoke Coffee, Italian Coffee, Nutty Mexican Coffee, Nutty Irishman Coffee
lemon, blood orange, pomegranate
limonade & grenadine
limonade & menthe
milk & grenadine
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
(add a sunny-side up egg)
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
(375ml, half bottle)
(100% Chenin Blanc)
(100% Chenin Blanc)
(100% Picpoul)
(from St. Tropez)
(100% Pinot Noir)
(100% Gamay)
(100% Cabernet Franc)
100% Cabernet Franc)
(2nd label)
(3rd label)
(85% Malbec)
(Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)
(Merlot, Cab Sauv, Malbec, Zin, Cab Franc, Petite Sirah)
orange blossom honey glaze
champagne mignonette, lemon
Maltaise Sauce, crispy pancetta, micro basil
capers, arugula, parmesan, black truffle vinaigrette
artichokes hearts, parmesan, lemon vinaigrette
shrimp & leek risotto, caviar beurre blanc
chevre & chive twice-baked potato, baby carrots, fresh horseradish, au jus
roasted apple & potato puree, garlic green beans, foie gras au jus
kale, oyster mushrooms, walnuts, sage cream, saba vinegar
espresso ice cream, fresh berries, white & dark chocolate sauce
vanilla bean sponge cake, raspberry coulis
chocolate mousse, crème brûlée, fresh berries, sorbet
classic spicy bloody mary, with St. George Green Chili Vodka
cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlee with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet,and a profiterol (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
(Baileys)
(Jameson's Irish Whiskey)
(Brandy & Kahlua)
(Amaretto)
(Frangelico & Kahlua)
(Frangelico & Baileys)
(lemon, blood orange, pomegranate)
(limonade & grenadine)
(limonade & menthe)
(milk & grenadine)
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, shaved parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
tomato, basil, garlic
Bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon
our famous mussels, white wine, garlic, parsley, cream
roasted garlic aioli
escargots, crispy polenta, roasted garlic, crushed tomatoes
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
with cornichons and caper berries
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
corn meal-dusted calamari, harissa remoulade
crab cake, pickled fennel and arugula salad, red pepper vinaigrette
sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard
soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce
with a mixed greens salad
Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus
grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens
pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
6 oz filet of beef, truffled pomme purée, garlic spinach, wild mushroom cream sauce
pan-roasted trout, wilted spinach, marinated artichokes, capers, lemon browned butter
grilled bistro steak, sauce au poivre, frites, baby greens
braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts
handmade ricotta tortelloni, spinach, tomatoes, artichokes, asparagus, wild mushrooms
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
Brie, arugula, roasted red pepper, shaved red onion, artichoke hearts, fig jam
with a trio of Bonne Maman preserves
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
arugula, parmesan, artichokes, fresh lemon
bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette
Atlantic salmon, baby greens, candied pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
croque monsieur with a sunny side up egg
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, capers
chicken salad, Seckel pear, pecans, arugula, avocado
roasted red pepper, shaved red onion, artichoke hearts, fig jam
Prosciutto, roasted red pepper, shaved red onion, artichoke hearts, fig jam
bacon, lettuce, tomato, harissa aioli
BLT Américain with an over-medium egg
tomato, basil, garlic
bacon, cheese, caramelized onions
ask your server for today’s special
buttery crêpes, bananas, Nutella, whipped cream, toasted almonds
buttery crêpes, seasonal fruits and preserves, whipped cream, toasted almonds
poached eggs on toasted brioche with Black Forest ham, hollandaise
poached eggs on toasted brioche with sea salt-cured salmon, hollandaise
poached eggs on toasted brioche with spinach, hollandaise
French toast with whipped cream, maple syrup, fresh strawberries
two eggs sunny side up, Merguez sausage, melted tomatoes, sourdough toast
with a mixed greens salad
sea salt-cured salmon, toasted bagel, soft goat cheese, tomatoes, Bermuda onions, capers
assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers
grilled bistro steak, sauce au poivre, frites, baby greens
with a sunny side up egg
our famous mussels, white wine, garlic, parsley, cream
our famous mussels, garlic, tomatoes, onions
roasted garlic aioli
spicy Bloody Mary with St George Chili Vodka
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Cognac, pear liqueur, lemon, champagne
champagne, crème de cassis, lemon twist
St George Terroir gin, lemon, sugar, champagne
champagne, fresh squeezed OJ
champagne, white peach puree
champagne, pear puree
champagne, cranberry
vodka, ginger beer, lime
St George chili vodka, ginger beer, lime
vodka, ginger beer, white peach puree
Square One Cucumber vodka, Canton ginger, lime, agave, soda
Armagnac, Dolin Rouge, Mattei Cap Corse Rouge, orange bitters
Hayman's London Dry Gin, Suze, Dolin Blanc
St George Terroir Gin, Dolin Genepy, Jack Rudy tonic
St. George Citrus Vodka, Canton Ginger, Clement Creole Shrubb, fresh lemon
Hendrick's Gin, muddled cucumber, fresh lime, agave
1776 Rye, Cognac, Dolin Rouge, bitters
Byrrh, Bonal, Canton ginger, lemon
Tomate (Pastis and Grenadine), Mauresque (Pastis and Orgeat), Perroquet (Pastis and Menthe)
Bière and grenadine
Bière and limonade
lavender honey, chopped pistachios
candied pecans, balsamic basil vinaigrette
avocado, capers, shallots, Dijon, lemon olive oil, everything spice crackers
cheese-filled heart raviolis with lobster cream and micro celery
lemon-thyme crème fraiche
creamed spinach, julienne carrots, lemon olive oil
duck fat lyonnaise potatoes, roasted asparagus, béarnaise
fresh herbs, micro sprouts
truffle-parmesan creamy polenta, baby carrots, mint sauce vierge
fresh berries, pink chocolate curls
coffee ice cream, rum caramel sauce
flaky pastry, toasted almonds, Crème Anglaise
brioche bread pudding with seasonal fruits and vanilla bean ice cream
vanilla bean caramel custard
classic vanilla bean crème brûlée with a thin sugary crust
dense chocolate cake with double chocolate ice cream and toasted almonds
patachou, vanilla & chocolate ice cream, toasted almonds, chocolate sauce
bittersweet chocolate mousse
trio of crème brûlée, chocolate mousse, and sorbet, with espresso
tasting of chocolate cake, crème brûlée, chocolate mousse, sorbet, and a profiterole (enough for two to share)
chocolate or vanilla ice cream
Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam
Espresso, Noisette, Cappuccino, Café au lait, Café Americano, Café Latte
Baileys Coffee, Irish Coffee, Keoke Coffee, Italian Coffee, Nutty Mexican Coffee, Nutty Irishman Coffee
lemon, blood orange, pomegranate
limonade & grenadine
limonade & menthe
milk & grenadine
with pears and pecans, with Bibb lettuce cups
with mint yogurt sauce and Dijon mustard
haricots verts, olives, sweet peppers
with cocktail sauce
with capers, red onion and arugula
with maple syrup
lemon mint vinaigrette
whole grain mustard vinaigrette
topped with chives