Matt Nabunsik

Chewy ramen with plenty of chewy rice cakes! It's a fantastic combination when eaten with gimbap!

This is Delicious Gimbap made with finely chopped ingredients, featuring a crunchy texture and flavored with spicy fish cake.

The temptation of savory cheese wrapped in fragrant perilla leaves

Spicy kimchi is stuffed inside the chewy mini buckwheat, making it perfect for a single bite! It's grilled to a golden brown.

Rice cake tteokbokki seasoned with homemade gochujang and triangular fish cakes brings the taste of a mother's cooking.

I made the seasoning with homemade onion gochujang. No chemical seasonings are used.

Thick noodles and chewy potato dumplings in a broth made from scratch! We provide a hearty meal.

We carefully boil sliced potatoes, onions, carrots, and zucchini in our homemade broth.

5 pieces of meat king dumplings and 5 pieces of kimchi king dumplings for 6,000 won.

10 pieces of potato meat dumplings and potato kimchi dumplings for 4,000 won. The chewy dumpling skin is still delicious even when it cools down.

Fried until golden brown with homemade kimchi. Takeout is also available.

Served with chewy thin noodles in warm anchovy broth.

We serve it mixed with chewy thin noodles in a spicy and sweet sauce.

Flavored with homemade gochujang using meat dumplings, rice cakes, and fish cakes.

Served with buckwheat noodles in a savory soybean broth.