Moxie Grill

flash fried shrimp covered in our fire cracker sauc

marinated chicken breast grilled on a wood fire with tumbleweed onions

flame roasted sirloin steak skewers

ightly fried parmesan cheese polenta, with fire roasted red pepper coulis

lightly fried fresh calamari with a side of our fra diavolo marinara sauce

four gulf of mexico jumbo white shrimp with our kettle one cocktail sauce. add extra shrimp $3.29

wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread

white and black sesame encrusted seared sushi grade tuna served with ginger, wasabi asian vinaigrette, served rare

prince edward island mussels sauteed in white wine, sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream

long island little necks skillet-steamed with peppes, onions and apple-wood smoked bacon

herb encrusted choice lamb chops served with mint aioli

filled with lobster, gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce

three mini kobe burgers with pepper jack cheese and sauteed onions

danish bleu cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions

giant shrimp dredged in a spicy seasoning from the far east, served with a uniquely bold mustard sauce

long hours of simmering to perfection, covered with a blend of european cheeses

mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper

iceburg wedge, roma tomatoes, scallions apple-wood smoked bacon

mixed field greens, roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings

pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. served with baby greens, grape tomatoes, red bell peppers, tossed with asian vinaigrette

wood fire grilled tri-tip with fire roasted onion vinaigrette on a bed of field greens, grilled bell peppers and asparagus with pistachio dusted mozzarella

wood fired grilled jail island salmon on a bed of mixed field greens with roma tomatoes, kalamata olives, and banana pepper rings

reef net sockeye from puget sound, wood fire griled with a ctrus glaze

wood fire grilled with soy ginger and a cucumber wasabi relish

wood fire roasted and finished with a pomegranate beurre blanc

fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

cold water 12oz lobster tail

the filet mignon is our number one selling cut of premium black angus

a center cut 14oz. black angus ny strip

a premium black angus rib steak

all time favorite bone-in steak

a 12oz center cut ny strip steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

a 30oz tomahawk bone-in rib steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

this premium sirloin is a delicious slow roasted cut.sliced and served medium

flame grilled veal medallions finished with a lemon caper sauce. served with sauteed baby spinach

herb encrusted tender rack. served with ancient grains and a mint aioli

enhance your turf with a specialty surf. choose from grilled white gulf shrimp, cedar planked diver scallops, or one half broiled 12 oz rock lobster tail

spanish medley with clams, scallops, mussels, shrimp, chicken, chorizo sausage on a bed of spanish risotto

twin chicken breasts layered with a maryland lump crab cake topped with our chipotle bearnaise. served with grilled vegetables and sauteed spinach

fire grilled seasonal veggies with penne pasta tossed with a roasted vegetable sauce, topped with shredded asiago cheese. whole wheat penne available(add grilled chicken $4.90, add grilled shrimp $6.90)

slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini (add grilled chicken $4.90, add grilled shrimp $6.90)

choice black angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini

chicken breast sauteed with roasted artichoke, asparagus red peppers in our moxie vodka sauce.served with angel hair pasta

fire roasted plum tomatoes , fresh mozzarella, virgin olive oil fresh basil

fire roasted tomato sauce and cheese

'the american' with hand cut pepperoni

fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

crimmini, shitake, and oyster mushrooms with roasted garlic, asiago, provolone mozzarella cheese

sliced seared sirloin and danish bleu cheese on a roasted garlic sauce with green onion and mushrooms

chorizo sausage with spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese

spicy marinara sauce topped with scallops and shrimp with mozzarella and provolone cheese

grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese

flash fried shrimp covered in our fire cracker sauc

marinated chicken breast grilled on a wood fire with tumbleweed onions

flame roasted sirloin steak skewers

ightly fried parmesan cheese polenta, with fire roasted red pepper coulis

lightly fried fresh calamari with a side of our fra diavolo marinara sauce

four gulf of mexico jumbo white shrimp with our kettle one cocktail sauce. add extra shrimp $3.29

wood oven baked with a wild berry compote and toasted almonds, served with grilled artisan bread

white and black sesame encrusted seared sushi grade tuna served with ginger, wasabi & asian vinaigrette, served rare

prince edward island mussels sauteed in white wine, sambuca with fresh herbs, finshed with pepperoncini peppers and a spash of cream

long island little necks skillet-steamed with peppes, onions and apple-wood smoked bacon

herb encrusted choice lamb chops served with mint aioli

filled with lobster, gouda cheese, potato and scallion, served with a vanilla bean and bourbon sauce

three mini kobe burgers with pepper jack cheese and sauteed onions

danish bleu cheese, grated provolone, and apple-wood smoked bacon on top of our house cut fries, topped with scallions

giant shrimp dredged in a spicy seasoning from the far east, served with a uniquely bold mustard sauce

long hours of simmering to perfection, covered with a blend of european cheeses

mixed field greens, grape tomotoes, kalamata olive and pepperoncini pepper

iceburg wedge, roma tomatoes, scallions & apple-wood smoked bacon

mixed field greens, roma tomatoes, kalamata olives, pepperoncini peppers, with your choice of dressings

pan seared sushi grade tuna, pickled ginger, wasabi and soy sauce. served with baby greens, grape tomatoes, red bell peppers, tossed with asian vinaigrette

wood fire grilled tri-tip with fire roasted onion vinaigrette on a bed of field greens, grilled bell peppers and asparagus with pistachio dusted mozzarella

wood fired grilled jail island salmon on a bed of mixed field greens with roma tomatoes, kalamata olives, and banana pepper rings

reef net sockeye from puget sound, wood fire griled with a ctrus glaze

wood fire grilled with soy ginger and a cucumber wasabi relish

wood fire roasted and finished with a pomegranate beurre blanc

fresh jumbo scallops cedar plank roasted with our apricot horseradish glaze

cold water 12oz lobster tail

the filet mignon is our number one selling cut of premium black angus

a center cut 14oz. black angus ny strip

a premium black angus rib steak

all time favorite bone-in steak

a 12oz center cut ny strip steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

a 30oz tomahawk bone-in rib steak. greg norman signature wagyu is a 350-day, grain-fed line of imported australian kobe-style beef with the highest quality marbling and flavor

this premium sirloin is a delicious slow roasted cut.sliced and served medium

flame grilled veal medallions finished with a lemon caper sauce. served with sauteed baby spinach

herb encrusted tender rack. served with ancient grains and a mint aioli

enhance your turf with a specialty surf. choose from grilled white gulf shrimp, cedar planked diver scallops, or one half broiled 12 oz rock lobster tail

spanish medley with clams, scallops, mussels, shrimp, chicken, & chorizo sausage on a bed of spanish risotto

twin chicken breasts layered with a maryland lump crab cake topped with our chipotle bearnaise. served with grilled vegetables and sauteed spinach

fire grilled seasonal veggies with penne pasta tossed with a roasted vegetable sauce, topped with shredded asiago cheese. whole wheat penne available(add grilled chicken $4.90, add grilled shrimp $6.90)

slices of grilled portabella mushrooms sauteed in olive oil, red wine and gorgonzola with scallions, fire roasted peppers, garlic, pine nuts and artichoke hearts tossed with fettuccini (add grilled chicken $4.90, add grilled shrimp $6.90)

choice black angus tenderloin and wild mushrooms, red onion and roasted red pepper sauteed in a port wine cream sauce, tossed with fettuccini

chicken breast sauteed with roasted artichoke, asparagus & red peppers in our moxie vodka sauce.served with angel hair pasta

fire roasted plum tomatoes , fresh mozzarella, virgin olive oil & fresh basil

fire roasted tomato sauce and cheese

'the american' with hand cut pepperoni

fresh sauteed spinach, roasted garlic, feta, mozzarella and provolone cheese topped with sauteed mushrooms

crimmini, shitake, and oyster mushrooms with roasted garlic, asiago, provolone & mozzarella cheese

sliced seared sirloin and danish bleu cheese on a roasted garlic sauce with green onion and mushrooms

chorizo sausage with spanish onion, roasted garlic, and capers topped with mozzarella and provolone cheese

spicy marinara sauce topped with scallops and shrimp with mozzarella and provolone cheese

grilled chicken glazed with our wild berry barbeque sauce, apple-wood smoked bacon and red onions topped with cheese