Kayasi

A collection of only delicious items! The menu consists of tsukune, green onion chicken, chicken meat, chicken skin, and pork belly with asparagus.

A meeting of light meat broth and rich cream. A nabe cooked with meat and vegetables.

A representative dish of Gaya, featuring cabbage, perilla leaves, and meat rolled up in a meat broth, capturing both flavor and visual appeal at once.

Sukiyaki, where beef and vegetables are cooked in a rich broth and dipped in a special sauce and egg yolk.

A clean and light clam nabe made by simmering clams and mussels in a broth.

A spicy Nagasaki seafood noodle soup enjoyed with rich Nagasaki broth and various seafood.

A hot pot with various oden and vegetables in a rich yet mild broth, specially made in Gaya.

A spicy yet light dish made by stir-frying fresh clams and squid in butter and steaming them with sake.

A spicy and delicious Italian jjamppong pasta with seafood and tomato sauce.

A hot pot made by boiling vegetables and fresh chicken in a broth made from chicken bones.

A hot pot dish containing seafood and beef that was enjoyed by Japanese sumo wrestlers.

A hot pot dish where spicy kimchi and crispy pork cutlet are soaked in a rich broth.

A fresh assortment of flounder, salmon, and tuna sashimi, accompanied by a tangy and appealing wasabi octopus.

Fresh flounder, salmon, and tuna sashimi platter

Salmon sashimi that offers a soft texture to enjoy.