Mokrotjip Gosan Branch

A combination of East Sea dried octopus, tender and crispy pork, and Jeolla Province aged kimchi, the representative menu of Mokrotjip

A harmony of Gangwon-do and Yeosu red shrimp, rich sea urchin roe, flavorful salmon roe, and kelp

Soft octopus and seaweed salad cooked with a secret method

A high-quality fish cake hot pot made with premium whale meat fish cake and various seafood

A spicy stew with beef brisket and vegetables

Mackerel caught in the waters of Gangwon Province and Busan Jagalchi, marinated in secret seasoning for a fresh sashimi dish

Enjoy the rich and savory sashimi made from Hanwoo beef raised in Majang-dong

An appetizer of thinly sliced Hanwoo beef seasoned with perilla oil, perfect for eating

A delicious cold pasta dish where three types of roe (egg, smelt egg, flying fish roe) are mixed with capellini pasta.

Savory green soybean curd with flavorful Sokcho smoked salmon roe

Grilled fish dish made by grilling yellow corvina as if frying it

Cucumber salad dressed in special chili oil

Korean dessert made with premium Sangju persimmons and salted butter

Rice ball with Seosan salted pollack roe and flying fish roe mayonnaise

A rice ball grilled crispy with soy sauce and topped with a spoonful of mayonnaise