Yeongdong Banjeom Nonhyeon Branch

The sauce is amazing. If you mix it with rice, you'll be surprised by the taste.

We are a Yurin-gi restaurant.

Homemade mapo soup made with soft tofu and 14 ingredients

Customers say it's the best jjamppong of their lives.

It's Hong Kong-style, but more famous as a lo mein in the United States. It's an attractive noodle.

I heard that black pepper sauce is all the rage, so I tried making it. It's really delicious.

Fried with large pork tenderloin taken from Majang-dong. Topped with cabbage, it adds a refreshing taste and makes it even more delicious.

When sweet and sour pork is mixed with a red and spicy sauce, it becomes Sichuan-style.

King prawn fried in a sweet and crispy secret cereal powder

Deep-fried king shrimp topped with sweet chili cream sauce

I made stir-fried jjamppong with pasta noodles, and it's amazing.

There is more meat than onion.