Parkside Rotisserie & Bar

Spicy Chili Horseradish

Ask your server for our Local Fresh Varietal of the Day

Light Cajun Seasoning, Sweet & Sour Corn, Spicy Pepper Relish, Fried Leeks

Jumbo Lump Meat, English Dried Mustard, Pan Seared, Tomato, Corn & Avocado Relish, Paprika Oil

Pomodoro, Shaved Pecorino Romano, Arugula, Prosciutto Di Parma, Olive Oil & Lemon

Wonton Skins, Lean Pork, Scallions, Thai Chili Paste, Tamari, Sesame, Ginger Two Dipping Sauces - Orange-Ginger Chipotle & Spicy Mustard

PEI Mussels, Vidalia Onions, Cherry Tomatoes, Bacon Lardons, Smoked Tomato Butter, Matchstick Fries

Bratwurst, Chicken Garlic Sausage, Riesling Braised Cabbage, Prosciutto di Parma Crackling, White Beans, New Potato, Pork Belly. Dijon Mustard

Serrano Ham, Charred Olives, Bed of Red Onion & Fennel Salad

Shallots, Capers, Scallion, Dijon Mustard, EVOO, Crème Fraiche, Gaufrettes

Artisanal Cheeses & Cured Meats carefully selected by the Parkside's Culinary Team, House Made Accompaniments

Fire Roasted Red Peppers, New Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar

Duck Breast, Fresh Arugula, Bosc Pear, Red & Gold Beets, Honey Horseradish Vinaigrette, Pecorino Cheese, Toasted Pumpkin Seeds

Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot & Dijon Vinaigrette

Hearts of Romaine, House-made Caesar Dressing, Herb Roasted Croutons, Shaved Pecorino Romano Cheese

Kale, Roasted Butternut Squash, Pumpkin Seeds, Dried Cranberries, Sliced Pears, Toasted Almonds, Cinnamon & Coriander Vinaigrette

Farmer's Greens, Plum Tomato, Red Onions, Gorgonzola Cheese, House Vinaigrette

Grand Marnier & Blood Orange Reduction, Haricot Vert, Roasted Dijon Fingerling Potatoes, Roasted Shallots

Lemon & Garlic Brine, Zippy Green Herb Sauce, Pomme Frites & a Parkside Salad

Lemon & Roasted Garlic Brine, Tamari, Ginger, Red Pepper, Roasted Cashews, served with Pomme Frites & a Parkside Salad

Red Wine Reduction with Pearl Onions, Fingerling Potatoes, Cremini Mushrooms, Bacon Lardons, Carrots

Dijon Cream Sauce, Brussels Sprouts, Bacon Lardons, Pearl Onions, Fingerling Potatoes, Carrots, Parsnips

Duck Confit, Pan Roasted Cremini Mushrooms, Serrano Ham, Spinach, Mushroom Cream Sauce

Schiaffoni Pasta, Chicken Tenderloin, Sausage, Spinach, Plum Tomatoes, Roasted Red Peppers, Mascarpone, Romano, Mozzarella, Parmigiana-Reggiano

Grilled 10 Oz. Porcini Dusted Choice Filet Mignon, Chasseur Sauce, Gratin Potatoes & Asparagus

Herb & Garlic Brined Bone Marrow, Shiitake & Cremini Mushrooms, Grilled Sweet Onion, Baby Spinach, Extra Virgin Olive Oil Mashed Potato, Bacon & Bourbon Jam

10 oz. Black Angus Flat Iron Steak, Maitre D'Hotel Butter, Hand Cut Pommes Frites, Pesto & Baby Arugula Salad

House Ground Filet Mignon & Angus Sirloin Burger, Fresh Lobster, Roasted Roma Tomato, Fresh Chervil, Classic Hollandaise, Toasted Brioche Bun, Truffle Parmesan Fries

Farmhouse Chicken Confit, Great Northern Beans, Chicken Garlic Sausage, Leeks, Carrots, Port Wine Brined Pork Belly Simmered with Herbs, Garlic & White Wine

Burgundy Braised Beef Short Ribs, Roasted Carrots, Parsnips, Peas, Pearl Onions, Olive Oil Mashed Potato

Pan Seared, served over Potato Gnocchi, Baby Carrots, Parsnips, Brussels Sprouts, Sherry Jus

Crab, Asparagus & Charred Corn Fritter, Crispy Bacon & Frisée Salad, Honey Jalapeño Vinaigrette, Avocado Lime Crema

Lentil Du Puy (Lentils with Carrots, Leeks, Sweet Potato, Truffles), Two-Mustard Crème Fraiche

Seared Blackened Cod, Rock Shrimp Grits, Sweet Corn Coulis, Roasted Red Pepper Jam

Lobster, Shrimp, Littlenecks Clams, Mussels, Calamari, Roasted Fingerling Potatoes, Saffron Broth with Fennel, Tomato, Onion, Garlic

Dark Rum, Patron Citronge, Pineapple, Orange, Cranberry

Svedka Vodka, Fresh Basil, Strawberries, House Made Lemonade

Prosecco, Aperol, Elderflower Liqueur

Old Overholt Rye, Luxardo Maraschino, Campari

Maison Rouge Cognac, Pierre Ferrand Dry Curaçao, Sugar, Lime

Vanilla Vodka, Bailey's Irish Cream, Kahlua, Fresh Espresso

Svedka Vodka, Cointreau, Cranberry, Blood Orange

Ask Server about our 3 Rotating Lines

Artisanal cheeses and cured meats carefully selected by the Parkside's culinary team served with bread and house made accompaniments

3 choices of each

Free form flaky pastry shell baked in the oven with sliced bananas, pastry cream, and a banana liqueur, finished a la mode

Our free form pastry shell topped with our pastry chef's choice-could be warm apple slices, mixed berries, or peaches. Just ask your server

Vanilla Custard finished with a caramelized sugar crust

Our rich, dense, flourless chocolate torte finished with drunken berries and whipped cream

Crepes with a traditional caramalized sugar and butter sauce, warm Grand Marnier and orange segments

Our New York style cheesecake created daily with Parkside flair!

elegant & smooth

perb with cheese after a meal

slow & relaxing

Served in a warm brandy snifter

Hirsch Small Batch Reserve is the quintessential American spirit. Its oaky, savory aroma & notes of dried fruit, dates & maple make it well-balanced & complex

This American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth. Soft to the palate throughout

Rich & strong taste. Delivers full flavors and richness of whiskey "from barrels" which only blenders can sniff and taste. Created in the Miyagi prefecture of Japan

Wood becomes more evident, a testament to the 16 year old rye within the mix. After a seemingly sudden finish, a delicate amount of burnt sugar & wood still linger for a while. The finish takes hold with huge rye spice, cinnamon, mint & vanilla which lingers for ages

Fragrant on the nose, quite floral. The body features big orange & grapefruit notes, some cinnamon & black pepper & gentle smokiness lacing throughout it all. Sweet & spicy, with a quiet demeanor to it

Black Walnut, Aztec Chocolate, Plum, Orange

Bar Keep Organic Bitters, Lavender, Chinese Five Spice

High West Rendezvous Rye, Lemon Juice, Dash Of Egg White, Simple Syrup, Lemon Zest Garnish

Hirsch Small Batch Bourbon, Sarsaparilla Syrup, Dash Black Walnut Bitters, Orange Twist on the Rocks Or Straight Up

Bourbon/Whiskey, Butterscotch Schnapps, Chocolate Bitters, Garnished with Cherries, Served Over Big Rock

Mezcal, Simple Syrup, Amaretto diSaronno, Dashes Of Bitters Dashes Of Orange Bitters, Orange Peel Served Over Big Rock

Courvoisier VSOP, Cointreau, Lemon, Blackberries

Titos Vodka, St. Germain Elderflower Liqueur, Fresh Squeezed Pink Grapefruit, Mure Garnish

Gentleman Jack, Sweet Vermouth, Mezcal, Grapefruit Bitters

Sauza Hornitos Tequila, Triple Sec, Lemon Juice, Agave, Garnish with Mini Cucumber, Jalapeño

Jim Beam Rye, Simple Syrup, Apple Juice, Lemon Juice, Sliced Apple Garnish

Prosecco, St. Germain Elderflower Liqueur, Aperol

Patrón Silver Tequila, Cointreau, Violet Liqueur, Fresh Lime, Agave Nectar, Egg Whites

Grey Goose Vodka, Moscato, Splash Orange Liqueur, Dash Orange Bitters, Muddled Grapes

Goslings Black Seal Rum, Kahlua, Coffee, Whipped Cream

Jameson Irish Whiskey, Baileys Irish Cream Liqueur, Coffee

Tia Maria, Dark Crème De Cacao, Grand Marnier, Coffee

Cointreau, Kahlua, Coffee

Crème De Menthe, Hot Chocolate

Stoli Vanil Vodka, Baileys Irish Cream Liqueur, Kahlua, Fresh Espresso

Stoli Vanil Vodka, Kahlua, Half & Half

Hirsch Bourbon, Apple Puckers, Apple Cider, Ground Cinnamon, Vanilla Ice Cream, Cinnamon Stick

Artisanal Cheeses & Cured Meats Carefully Selected By The Parkside's Culinary Team served with Bread & House Made Accompaniments

Free Form Flaky Pastry Shell Baked in the Oven with Sliced Bananas, Pastry Cream & A Banana Liqueur, A La Mode

Our Free Form Pastry Shell Topped With Our Pastry Chef's Choice — Could Be Warm Apple Slices, Mixed Berries, or Peaches. Just Ask Your Server

Vanilla Custard, Caramelized Sugar Crust, Berries

Our Rich, Dense, Flourless Chocolate Torte Drunken Berries & Whipped Cream

Crepes With A Traditional Caramelized Sugar & Butter Sauce, Warm Grand Marnier & Orange Segments

Spicy Chili Horseradish

Cajun Seasoning, Sweet Sour Corn, Spicy Pepper Relish, Fried Leeks

Jumbo Lump Meat, English Dried Mustard, Pan Seared, Tomato, Corn Avocado Relish, Cilantro Chili Oil

Wonton Skins, Lean Pork, Scallions, Thai Chili Paste, Tamari, Sesame, Ginger; Two Dipping Sauces - Orange-Ginger Chipotle Spicy Mustard

Serrano Ham, Charred Olives, Red Onion Fennel Salad

Grilled Fresh Dough, Mozzarella, Plum Tomato Sauce, Drizzled EVOO

Grilled Fresh Dough, Serrano Ham, Roasted Red Peppers, Plum Tomato Sauce, Mozzarella

Fire Roasted Red Peppers, Red Bliss Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar

Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot Dijon Vinaigrette

Romaine, Anchovies, Lemon, Garlic Herb Roasted Croutons, Shaved Pecorino Cheese, Egg

Napa Cabbage, Carrot, Daikon, Fried Wonton Strips, Tossed with Chinese Mustard Dressing, Sweet Soy

Farmer's Greens, Plum Tomato, Red Onions, Gorgonzola Cheese, House Vinaigrette

Plum Tomato Sauce, EVOO, Garlic, Sweet Basil

Rotisserie Chicken, Caramelized Red Onion, Pancetta, Broccoli Florets, Roasted Garlic, Basil Cream Sauce

Lemon Garlic Brine, Zippy Green Herb Sauce, Pomme Frites a Parkside Salad

Lemon Roasted Garlic Brined, Tamari, Ginger, Red Pepper, Roasted Cashews, Pomme Frites a Parkside Salad

Grilled Chicken Cutlet, Swiss Cheese, Bibb Lettuce, Beef Steak Tomato, House Made Maple Brine Pork Belly aka (Bacon), Honey Mustard, Brioche Bun

Rotisserie Pork Loin, Prosciutto Di Parma, Swiss Cheese, Pickles, Yellow Mustard, French Roll

Rotisserie Turkey, Avocado, Tomato, Mesclun Greens, Chipotle Cheddar, Spinach Wrap

Flame Roasted Chicken, Walnuts, Cranberries, Spinach, Mayonnaise, Italian Bread

Rotisserie Roast Beef, Caramelized Onions, Beef Consommé, French Baguette, Truffle Parmesan Pomme Frites

Grilled Portobello Mushroom, Sweet Onion Marmalade, Beef Steak Tomatoes, Bibb Lettuce, Roasted Red Peppers, Burrata Cheese, Grilled Ciabatta Bread

Half Pound Beef Burger, Green Leaf Lettuce, Tomato, Red Onion, White Cheddar, Brioche Bun

10oz Freshly Ground Turkey, Bibb Lettuce, Tomato, Boursin Cheese, Brioche Bun

Dark Rum, Patron Citronge, Pineapple, Orange, Cranberry

Svedka Vodka, Fresh Basil, Strawberries, House Made Lemonade

Prosecco, Aperol, Elderflower Liqueur

Old Overholt Rye, Luxardo Maraschino, Campari

Maison Rouge Cognac, Pierre Ferrand Dry Curaçao, Sugar, Lime

Vanilla Vodka, Bailey's Irish Cream, Kahlua, Fresh Espresso

Svedka Vodka, Cointreau, Cranberry, Blood Orange

Ask Server about our 3 Rotating Lines

Spicy Chili Horseradish

Ask your server for our Local Fresh Varietal of the Day

Light Cajun Seasoning, Sweet Sour Corn, Spicy Pepper Relish, Fried Leeks

Jumbo Lump Meat, English Dried Mustard, Pan Seared, Tomato, Corn Avocado Relish, Paprika Oil

Pomodoro, Shaved Pecorino Romano, Arugula, Prosciutto Di Parma, Olive Oil Lemon

Wonton Skins, Lean Pork, Scallions, Thai Chili Paste, Tamari, Sesame, Ginger Two Dipping Sauces - Orange-Ginger Chipotle Spicy Mustard

PEI Mussels, Vidalia Onions, Cherry Tomatoes, Bacon Lardons, Smoked Tomato Butter, Matchstick Fries

Bratwurst, Chicken Garlic Sausage, Riesling Braised Cabbage, Prosciutto di Parma Crackling, White Beans, New Potato, Pork Belly. Dijon Mustard

Serrano Ham, Charred Olives, Bed of Red Onion Fennel Salad

Shallots, Capers, Scallion, Dijon Mustard, EVOO, Crème Fraiche, Gaufrettes

Artisanal Cheeses Cured Meats carefully selected by the Parkside's Culinary Team, House Made Accompaniments

Fire Roasted Red Peppers, New Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar

Duck Breast, Fresh Arugula, Bosc Pear, Red Gold Beets, Honey Horseradish Vinaigrette, Pecorino Cheese, Toasted Pumpkin Seeds

Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot Dijon Vinaigrette

Hearts of Romaine, House-made Caesar Dressing, Herb Roasted Croutons, Shaved Pecorino Romano Cheese

Kale, Roasted Butternut Squash, Pumpkin Seeds, Dried Cranberries, Sliced Pears, Toasted Almonds, Cinnamon Coriander Vinaigrette

Farmer's Greens, Plum Tomato, Red Onions, Gorgonzola Cheese, House Vinaigrette

Grand Marnier Blood Orange Reduction, Haricot Vert, Roasted Dijon Fingerling Potatoes, Roasted Shallots

Lemon Garlic Brine, Zippy Green Herb Sauce, Pomme Frites a Parkside Salad

Lemon Roasted Garlic Brine, Tamari, Ginger, Red Pepper, Roasted Cashews, served with Pomme Frites a Parkside Salad

Red Wine Reduction with Pearl Onions, Fingerling Potatoes, Cremini Mushrooms, Bacon Lardons, Carrots

Dijon Cream Sauce, Brussels Sprouts, Bacon Lardons, Pearl Onions, Fingerling Potatoes, Carrots, Parsnips

Duck Confit, Pan Roasted Cremini Mushrooms, Serrano Ham, Spinach, Mushroom Cream Sauce

Schiaffoni Pasta, Chicken Tenderloin, Sausage, Spinach, Plum Tomatoes, Roasted Red Peppers, Mascarpone, Romano, Mozzarella, Parmigiana-Reggiano

Grilled 10 Oz. Porcini Dusted Choice Filet Mignon, Chasseur Sauce, Gratin Potatoes Asparagus

Herb Garlic Brined Bone Marrow, Shiitake Cremini Mushrooms, Grilled Sweet Onion, Baby Spinach, Extra Virgin Olive Oil Mashed Potato, Bacon Bourbon Jam

10 oz. Black Angus Flat Iron Steak, Maitre D'Hotel Butter, Hand Cut Pommes Frites, Pesto Baby Arugula Salad

House Ground Filet Mignon Angus Sirloin Burger, Fresh Lobster, Roasted Roma Tomato, Fresh Chervil, Classic Hollandaise, Toasted Brioche Bun, Truffle Parmesan Fries

Farmhouse Chicken Confit, Great Northern Beans, Chicken Garlic Sausage, Leeks, Carrots, Port Wine Brined Pork Belly Simmered with Herbs, Garlic White Wine

Burgundy Braised Beef Short Ribs, Roasted Carrots, Parsnips, Peas, Pearl Onions, Olive Oil Mashed Potato

Pan Seared, served over Potato Gnocchi, Baby Carrots, Parsnips, Brussels Sprouts, Sherry Jus

Crab, Asparagus Charred Corn Fritter, Crispy Bacon Frisée Salad, Honey Jalapeño Vinaigrette, Avocado Lime Crema

Lentil Du Puy (Lentils with Carrots, Leeks, Sweet Potato, Truffles), Two-Mustard Crème Fraiche

Seared Blackened Cod, Rock Shrimp Grits, Sweet Corn Coulis, Roasted Red Pepper Jam

Lobster, Shrimp, Littlenecks Clams, Mussels, Calamari, Roasted Fingerling Potatoes, Saffron Broth with Fennel, Tomato, Onion, Garlic

Dark Rum, Patron Citronge, Pineapple, Orange, Cranberry

Svedka Vodka, Fresh Basil, Strawberries, House Made Lemonade

Prosecco, Aperol, Elderflower Liqueur

Old Overholt Rye, Luxardo Maraschino, Campari

Maison Rouge Cognac, Pierre Ferrand Dry Curaçao, Sugar, Lime

Vanilla Vodka, Bailey's Irish Cream, Kahlua, Fresh Espresso

Svedka Vodka, Cointreau, Cranberry, Blood Orange

Ask Server about our 3 Rotating Lines

Artisanal cheeses and cured meats carefully selected by the Parkside's culinary team served with bread and house made accompaniments

3 choices of each

Free form flaky pastry shell baked in the oven with sliced bananas, pastry cream, and a banana liqueur, finished a la mode

Our free form pastry shell topped with our pastry chef's choice-could be warm apple slices, mixed berries, or peaches. Just ask your server

Vanilla Custard finished with a caramelized sugar crust

Our rich, dense, flourless chocolate torte finished with drunken berries and whipped cream

Crepes with a traditional caramalized sugar and butter sauce, warm Grand Marnier and orange segments

Our New York style cheesecake created daily with Parkside flair!

elegant smooth

perb with cheese after a meal

slow relaxing

Served in a warm brandy snifter

Hirsch Small Batch Reserve is the quintessential American spirit. Its oaky, savory aroma notes of dried fruit, dates maple make it well-balanced complex

This American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh-churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth. Soft to the palate throughout

Rich strong taste. Delivers full flavors and richness of whiskey "from barrels" which only blenders can sniff and taste. Created in the Miyagi prefecture of Japan

Wood becomes more evident, a testament to the 16 year old rye within the mix. After a seemingly sudden finish, a delicate amount of burnt sugar wood still linger for a while. The finish takes hold with huge rye spice, cinnamon, mint vanilla which lingers for ages

Fragrant on the nose, quite floral. The body features big orange grapefruit notes, some cinnamon black pepper gentle smokiness lacing throughout it all. Sweet spicy, with a quiet demeanor to it

Black Walnut, Aztec Chocolate, Plum, Orange

Bar Keep Organic Bitters, Lavender, Chinese Five Spice

High West Rendezvous Rye, Lemon Juice, Dash Of Egg White, Simple Syrup, Lemon Zest Garnish

Hirsch Small Batch Bourbon, Sarsaparilla Syrup, Dash Black Walnut Bitters, Orange Twist on the Rocks Or Straight Up

Bourbon/Whiskey, Butterscotch Schnapps, Chocolate Bitters, Garnished with Cherries, Served Over Big Rock

Mezcal, Simple Syrup, Amaretto diSaronno, Dashes Of Bitters Dashes Of Orange Bitters, Orange Peel Served Over Big Rock

Courvoisier VSOP, Cointreau, Lemon, Blackberries

Titos Vodka, St. Germain Elderflower Liqueur, Fresh Squeezed Pink Grapefruit, Mure Garnish

Gentleman Jack, Sweet Vermouth, Mezcal, Grapefruit Bitters

Sauza Hornitos Tequila, Triple Sec, Lemon Juice, Agave, Garnish with Mini Cucumber, Jalapeño

Jim Beam Rye, Simple Syrup, Apple Juice, Lemon Juice, Sliced Apple Garnish

Prosecco, St. Germain Elderflower Liqueur, Aperol

Patrón Silver Tequila, Cointreau, Violet Liqueur, Fresh Lime, Agave Nectar, Egg Whites

Grey Goose Vodka, Moscato, Splash Orange Liqueur, Dash Orange Bitters, Muddled Grapes

Goslings Black Seal Rum, Kahlua, Coffee, Whipped Cream

Jameson Irish Whiskey, Baileys Irish Cream Liqueur, Coffee

Tia Maria, Dark Crème De Cacao, Grand Marnier, Coffee

Cointreau, Kahlua, Coffee

Crème De Menthe, Hot Chocolate

Stoli Vanil Vodka, Baileys Irish Cream Liqueur, Kahlua, Fresh Espresso

Stoli Vanil Vodka, Kahlua, Half Half

Hirsch Bourbon, Apple Puckers, Apple Cider, Ground Cinnamon, Vanilla Ice Cream, Cinnamon Stick

Artisanal Cheeses Cured Meats Carefully Selected By The Parkside's Culinary Team served with Bread House Made Accompaniments

Free Form Flaky Pastry Shell Baked in the Oven with Sliced Bananas, Pastry Cream A Banana Liqueur, A La Mode

Our Free Form Pastry Shell Topped With Our Pastry Chef's Choice — Could Be Warm Apple Slices, Mixed Berries, or Peaches. Just Ask Your Server

Vanilla Custard, Caramelized Sugar Crust, Berries

Our Rich, Dense, Flourless Chocolate Torte Drunken Berries Whipped Cream

Crepes With A Traditional Caramelized Sugar Butter Sauce, Warm Grand Marnier Orange Segments

Spicy Chili Horseradish

Cajun Seasoning, Sweet & Sour Corn, Spicy Pepper Relish, Fried Leeks

Jumbo Lump Meat, English Dried Mustard, Pan Seared, Tomato, Corn & Avocado Relish, Cilantro Chili Oil

Wonton Skins, Lean Pork, Scallions, Thai Chili Paste, Tamari, Sesame, Ginger; Two Dipping Sauces - Orange-Ginger Chipotle & Spicy Mustard

Serrano Ham, Charred Olives, Red Onion & Fennel Salad

Grilled Fresh Dough, Mozzarella, Plum Tomato Sauce, Drizzled EVOO

Grilled Fresh Dough, Serrano Ham, Roasted Red Peppers, Plum Tomato Sauce, Mozzarella

Fire Roasted Red Peppers, Red Bliss Potatoes, Haricot Vert, Farmer Greens, EVOO, Aged Balsamic Vinegar

Grilled Ahi Tuna, Boston Bibb Lettuce, Fingerling Potatoes, Haricot Vert, Niçoise Olives, Caper Berries, Tomato, Egg, Shallot & Dijon Vinaigrette

Romaine, Anchovies, Lemon, Garlic & Herb Roasted Croutons, Shaved Pecorino Cheese, Egg

Napa Cabbage, Carrot, Daikon, Fried Wonton Strips, Tossed with Chinese Mustard Dressing, Sweet Soy