Kamakura Obanzai Bar Hapikanne
鎌倉おばんざいBar ハピカネ
A hidden bar where you can savor fresh vegetables from Kamakura
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Enjoy the crisp and fresh vegetables marinated in a refreshing way!!
(Menu example) ・Potato salad ・Tuna macaroni salad ・Shonan vegetable marinade ・Gobou and carrot Kinpira ・Simmered hijiki seaweed ・Stir-fried asparagus with butter ・Homemade beef tataki ・Kamakura ham frankfurter ・Thick-cut grilled beef tongue ・Daily changing simmered fish ・Shime aoi fish ・Braised pork belly with daikon ・Oden (daikon, egg, konnyaku) ・Kenchin soup ・Pork miso soup ・Nabe de yudofu. The above is just one example, and we prepare various obanzai dishes that change daily!
・Today's Nukazuke (Pickled Vegetables) ・Wiener Sausages ・Chanja (Spicy Cod Entrails) ・Katsuobushi Sake Stew ・Kimchi ・Cheese (with Crackers) ・Umeboshi (Nanko Ume) ・Daily Dessert
Senpou Junmai Ginjo Kanagawa
Chilled, Junmai, Miyagi
Black... Special Junmai, Red... Junmai Ginjo, Tokushima
Ko-shikomi Junmai, Gifu
Freshly squeezed, special junmai, Kochi
We always have more than 10 types of seasonal limited sake and some rare sake available.
・Draft Premium Malt's ・Shonan Beer (White, Black) ・Corona ・Singha ・Carlsberg
・Zanpa (White) ・Kumesen
・Kaku・Yamazaki・Talisker
・Red, white glass ・Homemade hot wine
・Thick Plum Wine (Nara)
Various types
・Fresh lemon, fresh grapefruit sour ・Citric acid sour ・Corn tea high ・Jasmine high ・Matcha high ・Coffee high and many others. You can choose shochu from Kinmiya (class A) or Iichiko (barley).
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