Ambriza

3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

Crispy pork belly over a bed of black refried beans, topped with salsa verde, and queso fresco

Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema. Served over a bed of black refried beans

Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

White fish marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions

Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla, black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

3 sopes (corn patty) topped with your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

Ribs, Chicken, Beef and Shrimp

Choice of two: chicken (Gluten Free), beef (Gluten Free), ribs, or shrimp

A blend of beef &chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. Served with french fries sprinked with chile lime salt

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, salt and pepper

Sliced fresh tomatoes, sliced cucumber, and fried queso panela cubes, tossed in a charred serrano lime vinaigrette

Romaine lettuce served with cotija cheese, roasted jalapenos, tortilla croutons, tossed in acho caeser dressing

Let our Katrina prepare your guacamole to your liking. Choose from the following ingredients: Tomatoes, Jalapenos, Red Onions, Onions, Serrano Chiles, Cilantro, Lime Juice, Charred Corn, Roasted Pineapple, Balsamic Cotija Cheese, Charred Chiles, Crumbled Bacon

Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla

Slow-braised beef barbacoa served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla

Grilled sirloin, topped with ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

3 corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Seared bass, topped with jicama, red cabbage, and cilantro, drizzled with a raspberry chipotle aioli on flour tortilla

Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce topped with queso fresco

Pibil style braised pork, served with picked red onions, topped with cilantro on corn tortilla

Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

Two crispy confit duck leg quarters over a base of our made from scratch mole poblano sauce, served with rice, black refried beans, and maduros

Grilled rib eye, served with mole enchilada, black refrito beans, and fried ripe plantain, topped with queso fresco, and guacamole

Bass fillet served with quinoa salad and topped with roasted pineapple sauce

Crispy whole Red Snapper, served over rice, topped with Veracruzana sauce and a side of tostones

Marinated scallops, shrimp and octopus, served over creamy risotto, topped with sriracha sauce, chili powder, and cotija cheese

Banana leaf braised pork shank served over a bed of roasted jalapeno, and cotija cheese polenta

Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad, and side of yuca fries

Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in poblano cream and topped with menonita cheese, and roasted corn

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema

Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes

Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema, and shaved radishes

Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and queso fresco

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Mascarpone and vanilla custard, mixed with berry coulis, and whipped cream

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce

Shaved chocolate and coconut

Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

Sugar Island Spiced Rum, Lemon Juice, Simply Syrup, Strawberry

Sugar Island Spiced Rum, Sugar Island Coconut Rum, Lemon Juice, Fresh Apple Juice

Jose Cuervo Traditional, Triple Sec, Fresh Squeezed Lime, Lemon, and Orange Juice

Casamigos Blanco Tequila, Fresh Lime Juice and Agave Nectar topped with Prosecco

Maestro Dobel Silver Tequila, Pierre Ferrand Dry Curacao, Lemon Juice, Simple Syrup

Casa Noble Anejo Tequila, Agave Syrup, Angostura Bitters and Angostura Orange Bitters

Woodford Reserve Bourbon, Ancho Reyes Liqueur, Lime Juice, Pineapple Syrup, Angostura Bitters

Tres Agaves Blanco Tequila, Fresh Lemon Juice, Spicy Mango Syrup and Topo Chico

Absolut Elyx Vodka, Coconut Milk, Lime Juice, Finest Call Orgeat

Flor de Cana 4 Year White Rum, Bols Creme De Cassis, Fresh Lime Juice, Simple Syrup, Stoli Ginger Beer

St. George Botanivore Gin, Lemon Juice, Simply Syrup, Mint

Dona Paula Chardonnay & Sauvignon Blanc

Dona Paula Cabernet & Malbec

Absolut Elyx Vodka, Disaronno, Frangelico, Godiva Chocolate Liqueur, and Espresso

Liquor 43 and Espresso

Kahlua, Dripping Springs Vodka, Cream

Fresh Brewed Coffee, Chambord, Five Farms Irish Cream, and Whipped Cream

Skrewball Peanut Butter Whiskey, Old Forester Rye, Angostura Bitters

Seared bass, red cabbage, cilantro, and raspberry chipotle aioli and jimica

Shredded chicken, onions, tomatoes, and avocado tomatillo salsa

Shredded chicken, sour cream, and guacamole

Crispy plantains, picadillo, sour cream, and pickled onions

Shredded chicken, sour cream, and guacamole

Mini corn cob topped with garlic aioli, crumbled, queso fresco, and chile lime salt

Raw sushi grade tuna marinated with Asian spices served on a spicy crispy tortilla, black refrito beans, and finished with chipotle with chipotle aioli and sesame seeds

House made potato chips, served with Valentina lime sauce, and crumbled queso fresco

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans, topped with crema, queso fresco and avocado tomatillo sauce

Check out our rotating selection of seasonal, local, and other fabulous draft beers

Assorted fresh baked Mexican pastries served with hot chocolate. (Please allow 20 minutes. It is fresh baked)

Dipped in espresso cream sauce, topped with agave syrup and powdered sugar. Choice of Strawberries, Bananas, or Walnuts

Cage free scrambled egg tacos (2) served on home made flour tortillas, topped with pickled red onions and cilantro, with a choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes mexican style or rajas poblanos. Accompanied with potatoes mexican style and tajin seasonal fruit

Two corn tortillas drenched in black bean sauce and topped with choice of ham or chorizo, crema fresca and queso fresca. Accompanied with potatoes mexican style and tajin seasonal fruit

2 fried cage free eggs on a bed of home made corn tortillas served with ham, peas, plantains and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes mexican style and tajin seasonal fruit

2 sunny side up cage free eggs, served with red tomato-cascabel sauce over a crispy corn tortilla. Topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes mexican style and tajin seasonal fruit

"Julio's aunt secret recipe" . 2 scrambled cage free eggs served on a bed of black bean sauce and a roasted tomato sauce, topped with sour cream and queso fresco. Accompanied with potatoes mexican style and tajin seasonal fruit

Sliced bolillo, partially hollowed, filled with a mix of black refried beans and red sauce, topped with melted "Mennoita" cheese and your choice of ham or chorizo, topped with pico de gallo. Accompanied with potatoes mexican style and tajin seasonal fruit

Cage free scrambled eggs with tortilla chips topped with avocado and cilantro. Served with refried beans, potatoes mexican style and tajin seasonal fruit

Fresh fruit bowl, served with granola, condensed milk, greek yogurt and farm raised honey

Slow-braised beef barbacoa and diced red pickled onions, cilantro and avocado. Served on top of creamy poblano polenta and topped with panela cheese. Accompanied with potatoes mexican style and tajin seasonal fruit

Homemade crispy chips covered with choice of tomatillo green sauce or cascabel tomato sauce, topped with queso fresco, crema, sliced avocado, cilantro, and shaved jalapenos. Accompanied with potatoes mexican style and tajin seasonal fruit

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel

Grilled marinated beef sirloin

Zesty ground beef chuck stew

Grilled herb-marinated chicken breast

Slow-braised Pibil style pork

Sauteed seasoned large gulf shrimp

Shredded chicken breast cooked with sauteed onions and chipotle

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

White fish marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions

Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime

Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden ripe plantain bites, wrapped in bacon, topped with queso freso crumbles and crema over a bed of black refried beans

Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Ribs, Chicken (Gluten Free), Beef (Gluten Free), Shrimp

Choice of 2: chicken – (Gluten Free), beef, ribs (Gluten Free), or shrimp

Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla

Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla

Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

Sliced roasted poblana peppers and corn, served in a traditional cream sauce topped with queso fresco

Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla

Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla

Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

2 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

Romaine lettuce, served with cotija cheese, roasted jalapenos and tortilla croutons. Tossed in ancho caesar dressing

Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, extra virgin olive oil, salt and pepper

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette

Grilled marinated beef sirloin

Grilled herb-marinated chicken breast

Slow-braised pork osso buco

Zesty ground beef chuck stew

Sautéed seasoned large gulf shrimp

Shredded chicken breast cooked with sauteed onions and chipotle

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Choice of all-beef or ground chuck and chorizo patty, Large fresh tomato slice, Guacamole, Ancho chile aioli, Oaxaca cheese, Sesame seed sourdough bun. French fries with chile lime salt

Two crispy confit duck leg quarter over a base of mole poblano sauce, served with rice, black refried beans, and maduros

Bass fillet, served with quinoa salad and topped with roasted pineapple sauce

Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole

Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries

Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

Mascarpone and vanilla custard, mixed berry coulis, and whipped cream

Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce

Shaved ancho chocolate

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema

Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes

Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and topped with queso fresco

A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream, and topped with cheese, and roasted corn

Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes

3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

Crispy pork belly over a bed of black refried beans, topped with salsa verde, and queso fresco

Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema. Served over a bed of black refried beans

Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

White fish marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions

Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla, black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

3 sopes (corn patty) topped with your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

Ribs, Chicken, Beef and Shrimp

Choice of two: chicken (Gluten Free), beef (Gluten Free), ribs, or shrimp

A blend of beef &chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. Served with french fries sprinked with chile lime salt

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, salt and pepper

Sliced fresh tomatoes, sliced cucumber, and fried queso panela cubes, tossed in a charred serrano lime vinaigrette

Romaine lettuce served with cotija cheese, roasted jalapenos, tortilla croutons, tossed in acho caeser dressing

Let our Katrina prepare your guacamole to your liking. Choose from the following ingredients: Tomatoes, Jalapenos, Red Onions, Onions, Serrano Chiles, Cilantro, Lime Juice, Charred Corn, Roasted Pineapple, Balsamic Cotija Cheese, Charred Chiles, Crumbled Bacon

Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla

Slow-braised beef barbacoa served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla

Grilled sirloin, topped with ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

3 corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Seared bass, topped with jicama, red cabbage, and cilantro, drizzled with a raspberry chipotle aioli on flour tortilla

Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce topped with queso fresco

Pibil style braised pork, served with picked red onions, topped with cilantro on corn tortilla

Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

Two crispy confit duck leg quarters over a base of our made from scratch mole poblano sauce, served with rice, black refried beans, and maduros

Grilled rib eye, served with mole enchilada, black refrito beans, and fried ripe plantain, topped with queso fresco, and guacamole

Bass fillet served with quinoa salad and topped with roasted pineapple sauce

Crispy whole Red Snapper, served over rice, topped with Veracruzana sauce and a side of tostones

Marinated scallops, shrimp and octopus, served over creamy risotto, topped with sriracha sauce, chili powder, and cotija cheese

Banana leaf braised pork shank served over a bed of roasted jalapeno, and cotija cheese polenta

Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad, and side of yuca fries

Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in poblano cream and topped with menonita cheese, and roasted corn

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions, and crema

Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes

Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema, and shaved radishes

Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and queso fresco

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Mascarpone and vanilla custard, mixed with berry coulis, and whipped cream

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce

Shaved chocolate and coconut

Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

Sugar Island Spiced Rum, Lemon Juice, Simply Syrup, Strawberry

Sugar Island Spiced Rum, Sugar Island Coconut Rum, Lemon Juice, Fresh Apple Juice

Jose Cuervo Traditional, Triple Sec, Fresh Squeezed Lime, Lemon, and Orange Juice

Casamigos Blanco Tequila, Fresh Lime Juice and Agave Nectar topped with Prosecco

Maestro Dobel Silver Tequila, Pierre Ferrand Dry Curacao, Lemon Juice, Simple Syrup

Casa Noble Anejo Tequila, Agave Syrup, Angostura Bitters and Angostura Orange Bitters

Woodford Reserve Bourbon, Ancho Reyes Liqueur, Lime Juice, Pineapple Syrup, Angostura Bitters

Tres Agaves Blanco Tequila, Fresh Lemon Juice, Spicy Mango Syrup and Topo Chico

Absolut Elyx Vodka, Coconut Milk, Lime Juice, Finest Call Orgeat

Flor de Cana 4 Year White Rum, Bols Creme De Cassis, Fresh Lime Juice, Simple Syrup, Stoli Ginger Beer

St. George Botanivore Gin, Lemon Juice, Simply Syrup, Mint

Dona Paula Chardonnay & Sauvignon Blanc

Dona Paula Cabernet & Malbec

Absolut Elyx Vodka, Disaronno, Frangelico, Godiva Chocolate Liqueur, and Espresso

Liquor 43 and Espresso

Kahlua, Dripping Springs Vodka, Cream

Fresh Brewed Coffee, Chambord, Five Farms Irish Cream, and Whipped Cream

Skrewball Peanut Butter Whiskey, Old Forester Rye, Angostura Bitters

Seared bass, red cabbage, cilantro, and raspberry chipotle aioli and jimica

Shredded chicken, onions, tomatoes, and avocado tomatillo salsa

Shredded chicken, sour cream, and guacamole

Crispy plantains, picadillo, sour cream, and pickled onions

Shredded chicken, sour cream, and guacamole

Mini corn cob topped with garlic aioli, crumbled, queso fresco, and chile lime salt

Raw sushi grade tuna marinated with Asian spices served on a spicy crispy tortilla, black refrito beans, and finished with chipotle with chipotle aioli and sesame seeds

House made potato chips, served with Valentina lime sauce, and crumbled queso fresco

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans, topped with crema, queso fresco and avocado tomatillo sauce

Check out our rotating selection of seasonal, local, and other fabulous draft beers

Assorted fresh baked Mexican pastries served with hot chocolate. (Please allow 20 minutes. It is fresh baked)

Dipped in espresso cream sauce, topped with agave syrup and powdered sugar. Choice of Strawberries, Bananas, or Walnuts

Cage free scrambled egg tacos (2) served on home made flour tortillas, topped with pickled red onions and cilantro, with a choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes mexican style or rajas poblanos. Accompanied with potatoes mexican style and tajin seasonal fruit

Two corn tortillas drenched in black bean sauce and topped with choice of ham or chorizo, crema fresca and queso fresca. Accompanied with potatoes mexican style and tajin seasonal fruit

2 fried cage free eggs on a bed of home made corn tortillas served with ham, peas, plantains and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes mexican style and tajin seasonal fruit

2 sunny side up cage free eggs, served with red tomato-cascabel sauce over a crispy corn tortilla. Topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes mexican style and tajin seasonal fruit

"Julio's aunt secret recipe" . 2 scrambled cage free eggs served on a bed of black bean sauce and a roasted tomato sauce, topped with sour cream and queso fresco. Accompanied with potatoes mexican style and tajin seasonal fruit

Sliced bolillo, partially hollowed, filled with a mix of black refried beans and red sauce, topped with melted "Mennoita" cheese and your choice of ham or chorizo, topped with pico de gallo. Accompanied with potatoes mexican style and tajin seasonal fruit

Cage free scrambled eggs with tortilla chips topped with avocado and cilantro. Served with refried beans, potatoes mexican style and tajin seasonal fruit

Fresh fruit bowl, served with granola, condensed milk, greek yogurt and farm raised honey

Slow-braised beef barbacoa and diced red pickled onions, cilantro and avocado. Served on top of creamy poblano polenta and topped with panela cheese. Accompanied with potatoes mexican style and tajin seasonal fruit

Homemade crispy chips covered with choice of tomatillo green sauce or cascabel tomato sauce, topped with queso fresco, crema, sliced avocado, cilantro, and shaved jalapenos. Accompanied with potatoes mexican style and tajin seasonal fruit

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel

Grilled marinated beef sirloin

Zesty ground beef chuck stew

Grilled herb-marinated chicken breast

Slow-braised Pibil style pork

Sauteed seasoned large gulf shrimp

Shredded chicken breast cooked with sauteed onions and chipotle

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken on a bed of red cabbage, and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, on a bed of red cabbage, cilantro and chipotle aioli.

Stuffed with cheese and our home-made shrimp and scallops' seafood mix. Topped with pico de gallo, red cabbage and fresh avocado. Drizzled with serrano aioli.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi lime ceviche, tequila infused onions and avocado.

Ceviche style shrimp, scallops and white fish perfectly

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. Substitute Beef Fajita, Chicken or Shrimp $4

Five of our home-made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onions.

Three sopes (mini tostadas) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

Four crispy green plantains shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Crispy ribeye chicharron chunks served over our home-made refried beans and creamy guacamole.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.

Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and parmesan crust, tossed in Caesar dressing.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), Dijon-honey vinaigrette and agave syrup caramelized bacon.

Grilled marinated beef sirloin.

Zesty ground beef chuck stew.

Grilled herb-marinated chicken breast.

Slow-braised Pilat style pork.

Sautéed seasoned large gulf shrimp.

Shredded chicken breast cooked with sautéed onions and chipotle.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco.

Beef, Chicken, Ribs, Shrimp

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

A blend of beef & chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Chihuahua cheese on a pretzel bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, menonita cheese, chipotle refried beans, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled onions.

A garden of flavors in every bite. Tender mushrooms, crisp carrots, zucchini and cauliflower with sweet burst of corn and parsley, all mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh seasonal vegetables.

An ocean-inspired delight tender baby scallops, octopus and shrimp perfectly blend with a touch of smoky chipotle and a sprinkle of parmesan. Our mestizo rice let all together, creating a seafood lover’s dream on a plate.

A feast for senses, juicy, perfectly cooked rib eye chunks, the smoky richness of roasted poblano peppers, creamy fresh cheese, and a velvety mild poblano sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavor of dried chiles and dark beer; finished with creamy requesón (ricotta Mexican style cheese), cilantro, and pickled red onions.

Our traditional pastor served in two flour tortillas wrapped in Chihuahua cheese crust and topped with cilantro, onions and creamy.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Seasoned shredded served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Grilled fish topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla. Sub Shrimp $2.

Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Corn tortilla al pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Mennonite cheese and roasted corn.

Seasoned shredded barbacoa rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refried beans and maduros.

Grilled ribeye served with mole enchilada, black refried beans and fried ripe plantain, topped with our signature avocado tomatillo salsa.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

Bass fillet served over a bed of rice, topped with Veracruzana sauce and a side of tostones.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Rompope and vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Licor 43 sauce w/espresso).

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Three empanadas stuffed with Tinga-style shredded chicken on a bed of red cabbage, and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, on a bed of red cabbage, cilantro and chipotle aioli.

Stuffed with cheese and our homemade shrimp and scallops seafood mix. Topped with pico de gallo, red cabbage and fresh avocado. Drizzled with serrano aioli.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Ceviche style shrimp, scallops and white fish perfectly mixed with our pil-pil pico de gallo and salsa petrolera (black sauce), served with avocado and corn tostadas.

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. Substitute Fajita Beef or Chicken $4

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes corn pastry topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

Crispy ribeye chicharron chunks served over our home-made refried beans and creamy guacamole.

Crispy pork belly in a red or black refried beans topped with salsa verde and queso fresco.

Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

Traditional chicken broth with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Romaine lettuce served with anchovies, Parmesan cheese, roasted jalapenos and parmesan crust, tossed in our signature Caesar dressing.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

Choose from the following ingredients: Tomatoes, red onions, serrano chiles, lime juice, roasted pineapple, jalapeños, onions, cilantro, charred corn, cotija cheese, crumbled bacon and charred chiles.

Beef (GF), Chicken (GF), Ribs, Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Serves up to 4

Beef fajita, cooked with red & green bell peppers, red onion, and garlic. Mixed with our Menonita cheese and bacon.

A garden of flavors in every bite: Tender mushrooms, crisp carrots, zucchini, and cauliflower with sweet bursts of corn and parsley. All mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh, seasonal vegetables.

An ocean-inspired delight: Tender baby scallops, octopus, and shrimp perfectly blended with a touch of smoky chipotle and a sprinkle of Parmesan. Our mestizo rice ties it all together, creating a seafood lover's dream on a plate.

Juicy, perfectly cooked rib eye chunks; the smoky richness of roasted poblano peppers; queso fresco all mixed with poblano mild sauce.

Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavors of dried chilies and dark beer. Finished with creamy requeson (ricotta Mexican style cheese), cilantro, and pickled red onions.

A blend of beef & chorizo patty, served with fresh sliced tomato, 16 guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, chipotle refried beans, arugula, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled jalapeños.

Our traditional pastor served in two flour tortillas wrapped in Chihuahua cheese crust and topped with cilantro, onions and creamy.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

Seared bass. Topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla. Sub Shrimp $2.

Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce topped with queso fresco

Corn tortilla pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Seasoned shredded chicken smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Seasoned beef Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Menonita cheese and roasted corn.

Shredded chicken confit smothered in a Poblano mole sauce, topped with crema and shaved radishes.

Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.

Three corn flauta tortillas rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.

Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refried beans and maduros.

Grilled ribeye served with mole enchilada, black refried beans and fried plantain, topped with queso fresco & guacamole.

Grilled chipotle marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad, and side of yuca fries

Crispy whole Red Snapper, served over a bed of rice, topped with Veracruzana sauce and a side of tostones.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, refried beans, Poblano sauce, sour cream, menonita cheese and rajas poblanas. Served with rice and refried beans.

This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef), served with a side of meat stew dipping sauce. Served with rice and black charro beans.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Mexican vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Licor 43 sauce w/espresso).

Rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

Five assorted fresh home baked Mexican pastries served with hot chocolate. (Please allow 20 min. It is fresh baked)

Corn tortilla casserole with refried beans, rajas poblanas, chicken Tinga and Menonita cheese. Prepared with your choice of poblano or ranchera sauce. Baked to perfection and finished with a fried egg on top.

Toasted sourdough bread, topped with avocado spread served with fried or scrambled eggs, bacon, black beans sauce, jalapeño slice sided with seasonal tajin fruit.

Beef fajita steak and two fried eggs topped with molcajete sauce and avocado. Served with Mexican potatoes and refried beans.

Two thick homemade corn tortillas stuffed with chicharron prensado served with cilantro, chopped onions, taquera green salsa. Accompanied with mexican-style potatoes and tajin seasonal fruit.

Three homemade corn quesadillas, the flavor of a mercado in Mexico, mushrooms and elote, chicharron prensado and pollo in salsa verde served with guacamole, salsa verde cruda, mexican potatoes and tajin seasonal fruit.

Three corn tortillas drenched in black bean sauce filled with scrambled eggs, topped with choice of ham or chorizo, crema, queso fresco, cilantro and avocado slices. Accompanied with potatoes mexican style and tajin seasonal fruit.

Brioche bread, dipped in café de olla cream sauce, topped with mixed berry compote, your choice of bananas or walnuts. Served with vanilla syrup.

Our delicious French toast topped with flan chunks and caramel sauce, served with seasonal fruit and banana, topped with nuts or strawberries

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel.

Sliced bolillo, buttered and toasted, filled with a mix of black beans and red sauce, topped with melted “Menonita” cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and seasonal fruit with Tajín

Cage free scrambled eggs tacos (2) served on homemade flour tortillas with choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, Mexican-style potatoes or rajas poblanas, topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajin seasonal fruit.

Two fried cage-free eggs on a bed of homemade corn tortillas served with ham, plantains, peas and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes Mexican style and tajin seasonal fruit.

Two sunny side up cage-free eggs, served with red tomato-cascabel sauce over a corn tortilla, topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes Mexican style and tajin seasonal fruit. Make it huevos divorciados (tomatillo and red-tomato cascabel sauce).

Two scrambled cage-free eggs served on a bed of black beans and roasted tomato sauce, topped with sour cream, queso fresco and avocado. Accompanied with seasonal fruit with Tajín. Add side egg +$1

Cage free scrambled eggs with tortilla chips, topped with avocado, cilantro and Menonita cheese. Served with refried beans, potatoes Mexican style and seasonal fruit with Tajín

Homemade crispy chips sautéed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, crema, sliced avocado, cilantro and shaved jalapeños. Accompanied with your choice of protein, potatoes Mexican style and seasonal fruit with Tajín

Grilled marinated beef sirloin.

Zesty ground beef chuck stew.

Grilled herb-marinated chicken breast.

Slow-braised Pibil style pork.

Sautéed seasoned large gulf shrimp.

Shredded chicken breast cooked with sautéed onions and chipotle.

Sliced roasted Poblano peppers, Panela cheese and corn, served in traditional cream sauce, topped with queso fresco.

Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.

A blend of beef & chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. French fries with chile lime salt.

Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.

Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.

Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.

Three empanadas stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Three empanadas stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

Three stuffed with cheese and our homemade seafood mix of shrimp and scallops. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli.

Ceviche style shrimp, scallops and white fish perfectly mixed with our piña pico de gallo and salsa petrolera (black sauce), served with avocado and corn tostadas.

Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.

Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas.

Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes.

Three sopes (corn patties) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.

Three plantains stuffed with chorizo and Menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.

Four crispy tostones shaped like tortillas made from green plantains topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.

This is a very trending dish which originated in Jalisco Mexico. Three corn tortilla quesadillas filled with birria (braised beef) with aside of meat stew dipping sauce. Served with rice and black charro beans.

Our traditional pastor served in two flour tortillas wrapped in Chihuahua cheese crust and topped with cilantro, onions and creamy.

Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.

Roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.

Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo sauce on corn tortilla.

Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.

Seared Bass, topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla.

Combination of pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Ribs, Chicken (GF), Beef (GF) and Shrimp (S)

Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)

Beef fajita, cooked with red & green bell peppers, red onion, and garlic. Mixed with our Menonita cheese and bacon.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Mennonite cheese and roasted corn.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.

Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.

A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.

Rompope and vanilla custard and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.

Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

Rice pudding, mixed with raisins and topped with cinnamon and walnuts.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

(S) Crispy tostada topped with seafood chicharrón, guacamole, red onion, cilantro and serrano roasted sauce. Little bit spicy.

(S) Lightly battered calamari rings, marinated in a mild guajillo chile rub and fried until crispy. Served over pickled cabbage slaw with house-made lemon aioli and fresh cilantro

(GF)(V) Diced roasted beets in a spicy beet-lime aguachile with avocado, red onion, cucumber and cilantro (SPICY)

(GF) Corn masa huarache topped with refried black beans, deep fried pork belly and tomatillo mole verde, crema and queso fresco.

(GF) Three tacos with roasted chicken thighs, creamy slaw, escabeche veggies, rice and charro beans

GF) Butterflied fish grilled with spicy red adobo sauce and green adobo, served with rice and house salad

(GF) Half rack of pork ribs in 4 chile adobo, served with jalapeño potato, pickled red onions, Mexican rice, guacamole, sour cream and charro beans.

(GF) Three tacos with griddled brisket suadero, cilantro, onion, morita salsa, rice and charro beans.

(N) Rich Mexican chocolate brownie served warm with pecan ice cream.

Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.

The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.

If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.

Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

White fish marinated in lime juice and olive oil, mixed with mango, jalapeños, and shaved red onions

Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

Fresh mexican avocado, mixed with chopped onion, jalapeño, cilantro, tomato, and a touch of lime

Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco

Golden ripe plantain bites, wrapped in bacon, topped with queso freso crumbles and crema over a bed of black refried beans

Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Ribs, Chicken (Gluten Free), Beef (Gluten Free), Shrimp

Choice of 2: chicken – (Gluten Free), beef, ribs (Gluten Free), or shrimp

Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla

Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla

Grilled sirloin topped with Ancho chile pesto, grilled onions, and sliced avocado on flour tortilla

Sliced roasted poblana peppers and corn, served in a traditional cream sauce topped with queso fresco

Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla

Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla

Roasted suckling pig tacos served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa

2 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage

Romaine lettuce, served with cotija cheese, roasted jalapenos and tortilla croutons. Tossed in ancho caesar dressing

Quinoa on a bed of lettuce with fresh diced cucumbers, cranberry, roasted corn, diced tomato, cilantro, avocado, topped with cotija cheese, fresh lime juice, extra virgin olive oil, salt and pepper

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette

Grilled marinated beef sirloin

Grilled herb-marinated chicken breast

Slow-braised pork osso buco

Zesty ground beef chuck stew

Sautéed seasoned large gulf shrimp

Shredded chicken breast cooked with sauteed onions and chipotle

Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco

Choice of all-beef or ground chuck and chorizo patty, Large fresh tomato slice, Guacamole, Ancho chile aioli, Oaxaca cheese, Sesame seed sourdough bun. French fries with chile lime salt

Two crispy confit duck leg quarter over a base of mole poblano sauce, served with rice, black refried beans, and maduros

Bass fillet, served with quinoa salad and topped with roasted pineapple sauce

Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole

Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad, and side of yuca fries

Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce

Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans

Mexican vanilla icecream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add Carajillo sauce (Liquor 43 sauce with espresso)

Mascarpone and vanilla custard, mixed berry coulis, and whipped cream

Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce

Shaved ancho chocolate

Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts

Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema

Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, and crispy potatoes

Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce and topped with queso fresco

A blend of scallops, white bass, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream, and topped with cheese, and roasted corn

Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes

3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile lime salt

Boston lettuce served with pork belly topped with blue cheese and drizzled with tamarind honey sauce

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli

Melted Menonita cheese, served with Mexican chorizo, and fresh flour tortillas

Crispy pork belly over a bed of black refried beans, topped with salsa verde, and queso fresco

Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema. Served over a bed of black refried beans

Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries

Crispy brussels sprouts, topped with honey piquín sauce and toasted sesame seeds

Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli

White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips

Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco

Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce

White fish marinated in lime juice and olive oil, mixed with mango, roasted jalapenos, and shaved red onions

Raw sushi grade tuna, marinated with Asian spices. Served on a crispy tortilla, black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds

Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce

Fresh sushi grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil

3 sopes (corn patty) topped with your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema

Ribs, Chicken, Beef and Shrimp

Choice of two: chicken (Gluten Free), beef (Gluten Free), ribs, or shrimp

A blend of beef &chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Oaxaca cheese on a sourdough bun. Served with french fries sprinked with chile lime salt