Coffee At Works Gonghang 1 Branch

Nagoya-style hitsumabushi is served in three ways: enjoying the eel as it is, tasting it with green onions and wasabi, and savoring it as ochazuke (rice with tea). The eel is tender, and the special soy sauce perfectly coats the rice, characterized by a sweet and savory flavor.

The interior has a calm atmosphere, creating a space that evokes traditional Japanese food culture. With attentive service, it provides an environment where you can spend a pleasant time.