Guju Dangjin Branch

Gujudo's signature dish, a shabu dish where pork belly and mung bean sprouts are put in a spicy broth and eaten

A dish that offers sliced tenderloin steak with a chewy texture

A dish made by frying fresh chicken and mixing it with a tangy sweet sauce, sprinkled with vegetables.

Norimaki dish with yukhoe cake on top

Spicy jeongol dish with intestines and pork belly

A dish made by marinating pork in a unique galbi seasoning, frying it, and serving it with curry

A hearty dish made from chewy cockles in a rich broth

The essence of fried food. A dish fried with 8 different ingredients.

Spicy seafood noodle dish filled with the aroma of the wok

Spicy white soup with a strong seafood aroma, a dish made with various seafood ingredients

Deep-fried dish with spicy Sichuan peppers

A stir-fry dish made by stir-frying crunchy bean sprouts and pork belly

A hot pot dish with 13 different types of fishcakes, creating a refreshing and spicy broth

A salad dish made with fresh vegetables accompanied by a combination of salmon and beef.

Fresh salmon sashimi dish served after being aged in-house