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Naga Hanto Sumiyoshi Ten
男鹿半島 住吉店 / Oga Peninsula Sumiyoshi
| L | M | X | J | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
An izakaya where you can enjoy Akita cuisine and fresh seafood
Valoraciones
Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
Fotos
Carta
This is an omakase course tailored to your budget. 1: 1,650 yen is charged separately.
This is an omakase course tailored to your budget. 1: 1,650 yen is charged separately.
This is an omakase course tailored to your budget. 1: 1,650 yen is charged separately.
This is an omakase course tailored to your budget. Courses priced at 5,500 yen or more are also available. Please contact us for more details.
This is an omakase course tailored to your budget.
This is an omakase course tailored to your budget.
This is a very satisfying course that allows you to enjoy the season in Akita!
This is a course specially prepared by the chef using only the best seasonal ingredients, which vary greatly depending on the ingredients in stock!
A sashimi platter made with fresh seafood selected by the owner. It pairs perfectly with local sake from Akita! The selection changes daily, so feel free to ask!
4,400 yen and up
From 2,750 yen
(Seaweed Salt)
Akita Fukujyu Miso
Fukujyu Miso
(Spicy Garlic Miso)
This is a popular menu item at our restaurant! Hatahata, a specialty of Akita. The firm flesh provides a delightful texture. Please enjoy it to the fullest♪
Inaniwa Udon, one of Japan's three major udon types, has a smooth and refreshing texture that is perfect for the upcoming season♪ It is sourced from a manufacturer that the owner is particular about, allowing you to enjoy its supple softness and strong chewiness.
Please enjoy a hot pot filled with a carefully prepared soup made from Hinai chicken, along with plenty of homemade kiritanpo. *Available for orders of 2 servings or more.
(Sauce)
Large serving 1,320 yen
Large serving 748 yen
(June to August)
Chutoro, Akami, Kajiki Chutoro
Tuna, fresh sea urchin, salmon roe, white fish + 2 pieces
Ume 550 yen, Mentaiko 715 yen, Ikura 935 yen
Plum 308 yen, Mentaiko 418 yen, Ikura 715 yen
We only squeeze the delicious parts.
Our recommended beer
<Non-alcoholic beer taste beverage> A refreshing flavor with the aroma of three types of hops
One go
(720ml)
(720ml)
Carefully selected! Various local sake from Akita are available. *Please inquire about the brands.
A highball with the savory burst of 'drinking onigiri' made with rice shochu and pickled plum!
(Shinru Chuu) The fruity and glamorous aroma of apricot and the sweet and sour taste create a happy time.
A sour made with fully ripe umeshu using plum puree without any waste
Bottle 3,080 yen, gentle barley aroma, soft and mellow taste
Bottle 3,080 yen, gentle rice aroma, soft and mellow taste
Bottle 3,080 yen
A shochu brewed with sake lees and rice bran from ginjo sake, priced at 4,180 yen per bottle.
Bottle: 3,300 yen
Bottle 4,620 yen. Characterized by a high-quality taste with a balance of a hint of smokiness, sweet and floral aroma, smoothness, and dryness.
Bottle 4,950 yen. A vibrant aroma from the non-chill filtered method, with a deep flavor derived from the barrel.
A smooth and refreshing taste with a hint of sweetness.
Vibrant fruit flavors. A fresh & fruity wine with a refreshing and harmonious rich taste.
Each
Each
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