Cafe Walden

A soy milk patbingsu with a rich and subtle sweetness, available only at Walden.

Plain scone made with domestically sourced sitting wheat and domestically sourced organic whole wheat flour, served with jam.

Carefully boiled Jeju red beans are added to the scone.

Flavored with domestic young mugwort powder and roasted soybean powder, it's also great as a meal replacement.

Made with domestically produced organic brown rice flour and homemade soy yogurt cream. Topped with seasonal fruits.

Made with domestically sourced roasted black sesame powder, organic brown rice flour, and homemade soy milk yogurt.

Vegan pudding made with soy milk, enriched with Madagascar vanilla beans for a rich aroma and a nutty, smooth taste.

Gluten-free! Nut-free! We recreated a non-vegan brownie using chickpeas.