Daylesford Organic Farmshop and Café, Brompton Cross

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper & maple syrup salad

griddled spring onions

mascarpone & sweet marjoram

spicy tamari dipping sauce

turmeric & fennel seed toasted bulgur wheat, soft herb & heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil & hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

green kale, heritage apples, pecans & bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti & pumpkin seed pesto

pumpkin seeds & kale pesto

mushroom, tomato, mozzarella, black olive & kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

jam, clotted cream or butter

almond & poppy seed cake, made without wheat

made with fresh young leaves from India

black tea & spices from India

from the forests of Fujian & Hunan in Southern China, bold, smoky & rich

unique character between green & black tea, part-fermented leaves from Fujian province, China

mild & fruity, green tea from Zhejian, China

green gunpowder tea & peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild & elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

iced cannabis tea, coconut rum, lime, strawberry syrup

Daylesford prosecco, strawberry purée

elderflower, lemon, cucumber, pressed apple, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper

pink grapefruit, lemon, honey, fresh ginger, soda

pressed apple, pomegranate, elderflower, lemon

freshly made lemonade with seasonal berries from our Market Garden

Seedlip 42, ginger & honey syrup, lemon, soda

Matcha, apple juice, holy basil, sparkling water

extra virgin olive oil

olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caper berries

fresh organic milk from our grass-pastured dairy herd

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, acai, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

Quintessential hearty British blend of two distinguished black teas; malty Assam Satrupa which flourishes in the rich soil and humidity of northeast India, and aromatic South Indian Welbeck grown 2,300 metres above sea level in the Blue Mountains of Tamil Nadu

A smooth full-bodied Ceylon tea grown in a wonderful, copper red cup which stands up to hard water qualities, in the tea districts of Dimbula, Nuwara Eliya, Kandy and Uva in Sri Lanka. With a modest aroma of malt and faint, citrus-like notes of flavour

The classic British afternoon tea. Refreshing black tea harvested from the Rukeri estate of Rwanda in East Africa, blended with the highest quality orange and bergamot oils

Just the freshest young leaves and buds from the celebrated first spring picking in early March to mid-April go into this superior black tea. Brisk and fragrant, the leaves are picked from an organic garden established in 1869 in the hilltop Seeyok Estate in the Mirik Valley of India

Rally yourself with a warming cup of our chai. High quality, hearty Rwandan black tea blended with a medley of invigorating spices following the Indian tradition

Bold, smoky tea from the forests of Fujian and Hunan in southern China. After picking and drying the tea leaves over fire, the farmers smoke the rolled leaves in bamboo baskets over native pinewood to create the unmistakeable, rich taste

Heavenly part-fermented leaves with a unique character between green and black tea. The leaves from the Fujian province of China are partly withered and oxidised in the sun before flash roasting to halt the process

Fresh and mild exquisite green tea with a fine, fruity taste. Harvested only in the spring from tea gardens in the Zhejiang province of China. Traditional pan-roasting creates the distinctive, fine, nutty notes in the leaves

Green gunpowder tea and peppermint from the Hubei province of China are blended in this refreshing tea, traditionally used as a cooling digestive and drunk from dawn to dusk throughout north Africa

Unique Sencha green tea from the Japanese Shizuoka prefecture, blended with savoury, toasted rice kernels. Delivers a fantastic umami flavour that makes a cup a great pairing with savoury food

Precious white tea gathered in the Fujian province of China, by expert growers seeking the tenderest buds and leaves. After gentle picking by hand, they are dried under the open sky in wicker baskets. This short, natural drying process preserves the leaf tips and the mild, elegant taste

Finely milled vibrant green tea powder made from the highest quality Japanese tea leaves of Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. Shade grown for the final few months to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a granite mortar

Vibrant and invigorating blend of two Japanese green teas with heavenly lemon verbena, renowned for its unique ability to refresh and uplift the body yet soothe the mind. Green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

Invigorate yourself with our sweet peppermint blend. Stride on through the day, avoiding the post-lunch slump with refreshing mint and liquorice root to sweeten and help you beat sugar cravings. Peppermint, liquorice root

Stimulating golden tea to help balance a modern, sedentary lifestyle, blending the powerful botanics of turmeric and ginger with mood-lifting citrus. Fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

Based on the after dinner rituals of Ayurveda, this comforting blend has been used for centuries to nurture a healthy digestive process, we have added nettle thought of traditionally as a purifier for the body. Lemongrass, liquorice root, ginger, nettle leaves, cardamom

Drift away on the dreamy scent of an English country garden. This soporific blend eases your mind and body towards dusk, soothing the senses. Apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

elderflower, live natural yogurt, oat granola

goji berries, toasted linseeds, live natural yogurt

seasonal fruit, lemon maple syrup

Apricot compote

stewed tomatoes chickpeas, with rose harissa*, labneh, hand-cut charred sourdough

smashed avocado, spicy tomato salsa

soft boiled hen's egg, smoked Urfa chilli flakes*, hemp hearts, hand-cut toasted beetroot sourdough

smoked salmon, hand-cut toasted sourdough

chilli coriander, hand-cut toasted rye, avocado

with outdoor-reared Daylesford Gloucester ham, from the Daylesford Smokehouse, hand-cut toasted sourdough

almonds, avocado, spinach, dates, almond butter maca

blueberries, cashews, banana, dates, almond butter, açaí linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apple, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

natural spring water with pure rosemary extract

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper maple syrup salad

griddled spring onions

mascarpone sweet marjoram

spicy tamari dipping sauce

turmeric fennel seed toasted bulgur wheat, soft herb heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger tamari dressing

green kale, heritage apples, pecans bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti pumpkin seed pesto

pumpkin seeds kale pesto

mushroom, tomato, mozzarella, black olive kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

jam, clotted cream or butter

almond poppy seed cake, made without wheat

made with fresh young leaves from India

black tea spices from India

from the forests of Fujian Hunan in Southern China, bold, smoky rich

unique character between green black tea, part-fermented leaves from Fujian province, China

mild fruity, green tea from Zhejian, China

green gunpowder tea peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

iced cannabis tea, coconut rum, lime, strawberry syrup

Daylesford prosecco, strawberry purée

elderflower, lemon, cucumber, pressed apple, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper

pink grapefruit, lemon, honey, fresh ginger, soda

pressed apple, pomegranate, elderflower, lemon

freshly made lemonade with seasonal berries from our Market Garden

Seedlip 42, ginger honey syrup, lemon, soda

Matcha, apple juice, holy basil, sparkling water

extra virgin olive oil

olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caper berries

fresh organic milk from our grass-pastured dairy herd

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, acai, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

Quintessential hearty British blend of two distinguished black teas; malty Assam Satrupa which flourishes in the rich soil and humidity of northeast India, and aromatic South Indian Welbeck grown 2,300 metres above sea level in the Blue Mountains of Tamil Nadu

A smooth full-bodied Ceylon tea grown in a wonderful, copper red cup which stands up to hard water qualities, in the tea districts of Dimbula, Nuwara Eliya, Kandy and Uva in Sri Lanka. With a modest aroma of malt and faint, citrus-like notes of flavour

The classic British afternoon tea. Refreshing black tea harvested from the Rukeri estate of Rwanda in East Africa, blended with the highest quality orange and bergamot oils

Just the freshest young leaves and buds from the celebrated first spring picking in early March to mid-April go into this superior black tea. Brisk and fragrant, the leaves are picked from an organic garden established in 1869 in the hilltop Seeyok Estate in the Mirik Valley of India

Rally yourself with a warming cup of our chai. High quality, hearty Rwandan black tea blended with a medley of invigorating spices following the Indian tradition

Bold, smoky tea from the forests of Fujian and Hunan in southern China. After picking and drying the tea leaves over fire, the farmers smoke the rolled leaves in bamboo baskets over native pinewood to create the unmistakeable, rich taste

Heavenly part-fermented leaves with a unique character between green and black tea. The leaves from the Fujian province of China are partly withered and oxidised in the sun before flash roasting to halt the process

Fresh and mild exquisite green tea with a fine, fruity taste. Harvested only in the spring from tea gardens in the Zhejiang province of China. Traditional pan-roasting creates the distinctive, fine, nutty notes in the leaves

Green gunpowder tea and peppermint from the Hubei province of China are blended in this refreshing tea, traditionally used as a cooling digestive and drunk from dawn to dusk throughout north Africa

Unique Sencha green tea from the Japanese Shizuoka prefecture, blended with savoury, toasted rice kernels. Delivers a fantastic umami flavour that makes a cup a great pairing with savoury food

Precious white tea gathered in the Fujian province of China, by expert growers seeking the tenderest buds and leaves. After gentle picking by hand, they are dried under the open sky in wicker baskets. This short, natural drying process preserves the leaf tips and the mild, elegant taste

Finely milled vibrant green tea powder made from the highest quality Japanese tea leaves of Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. Shade grown for the final few months to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a granite mortar

Vibrant and invigorating blend of two Japanese green teas with heavenly lemon verbena, renowned for its unique ability to refresh and uplift the body yet soothe the mind. Green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

Invigorate yourself with our sweet peppermint blend. Stride on through the day, avoiding the post-lunch slump with refreshing mint and liquorice root to sweeten and help you beat sugar cravings. Peppermint, liquorice root

Stimulating golden tea to help balance a modern, sedentary lifestyle, blending the powerful botanics of turmeric and ginger with mood-lifting citrus. Fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

Based on the after dinner rituals of Ayurveda, this comforting blend has been used for centuries to nurture a healthy digestive process, we have added nettle thought of traditionally as a purifier for the body. Lemongrass, liquorice root, ginger, nettle leaves, cardamom

Drift away on the dreamy scent of an English country garden. This soporific blend eases your mind and body towards dusk, soothing the senses. Apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

elderflower, live natural yogurt, oat granola

goji berries, toasted linseeds, live natural yogurt

seasonal fruit, lemon maple syrup

Apricot compote

stewed tomatoes & chickpeas, with rose harissa*, labneh, hand-cut charred sourdough

smashed avocado, spicy tomato salsa

soft boiled hen's egg, smoked Urfa chilli flakes*, hemp hearts, hand-cut toasted beetroot sourdough

smoked salmon, hand-cut toasted sourdough

chilli & coriander, hand-cut toasted rye, avocado

with outdoor-reared Daylesford Gloucester ham, from the Daylesford Smokehouse, hand-cut toasted sourdough

almonds, avocado, spinach, dates, almond butter & maca

blueberries, cashews, banana, dates, almond butter, açaí & linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apple, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

natural spring water with pure rosemary extract

extra virgin olive oil

super summer greens, salsa verde

bread from our Bakery

slow roast heritage tomatoes, strained yoghurt

turmeric houmous, baked tomatoes, pine nuts, coriander

fennel, caper & maple syrup salad

griddled spring onions

mascarpone & sweet marjoram

spicy tamari dipping sauce

turmeric & fennel seed toasted bulgur wheat, soft herb & heritage tomatoes

semi-dried tomatoes, Daylesford Greek style cheese, lemon mayonnaise, crushed hemp hearts

argan oil & hemp hearts

cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & tamari dressing

green kale, heritage apples, pecans & bee pollen, honey mustard dressing

Wootton Estate chicken, soft boiled hen's egg, streaky bacon, seven seed toasts

fruited pumpernickel, hard boiled hen's egg, capers, red onion, lemon

Daylesford ham, Cheddar, avocado, boiled hen's egg, chicken, tomato, beetroot

with wilted summer greens

Cheddar or Bledington Blue, bacon jam, pickled beets, crisp potatoes

with plant protein, wholewheat spaghetti & pumpkin seed pesto

pumpkin seeds & kale pesto

mushroom, tomato, mozzarella, black olive & kale pesto

spinach, Bledington Blue, rocket salsa verde

gooseberry chutney, shaved fennel, manuka honey oatcakes

clotted cream / coffee / matcha / mint choc chip / caramel crunch / dark chocolate

made without dairy, coconut yoghurt, medjool dates, cashew nuts

elderflower, pistachio meringue, whipped cream

vanilla crème fraîche

seven-seed or white sourdough

butter

jam, clotted cream or butter

almond & poppy seed cake, made without wheat

made with fresh young leaves from India

black tea & spices from India

from the forests of Fujian & Hunan in Southern China, bold, smoky & rich

unique character between green & black tea, part-fermented leaves from Fujian province, China

mild & fruity, green tea from Zhejian, China

green gunpowder tea & peppermint from Hubei, China

roasted umami, from Shizuoka prefecture

mild & elegant, from Fujian province, China

from Uji, Japan

green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

peppermint, liquorice root

fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

lemongrass, liquorice root, ginger, nettle leaves, cardamom

apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers

Daylesford artisan gin, elderflower tonic, juniper, cardamom, orange zest

Daylesford artisan gin, elderflower, lemon, cucumber, pressed apple juice, mint

horseradish vodka, Daylesford tomato juice, lemon, Worcestershire sauce, Tabasco, cracked black pepper

Daylesford artisan vodka, coffee liqueur, espresso, vanilla, cardamom

iced cannabis tea, coconut rum, lime, strawberry syrup

Daylesford prosecco, strawberry purée

elderflower, lemon, cucumber, pressed apple, mint

Daylesford tomato juice, horseradish, lemon, Worcestershire Sauce, Tabasco, cracked black pepper

pink grapefruit, lemon, honey, fresh ginger, soda

pressed apple, pomegranate, elderflower, lemon

freshly made lemonade with seasonal berries from our Market Garden

Seedlip 42, ginger & honey syrup, lemon, soda

Matcha, apple juice, holy basil, sparkling water

extra virgin olive oil

olives, cornichons, sun-dried tomatoes, garlic, sweet peppers, caper berries

fresh organic milk from our grass-pastured dairy herd

almonds, avocado, spinach, dates, almond butter, maca

blueberries, cashews, banana, dates, almond butter, acai, linseed

cucumber, spinach, lime, parsley, mint, aloe vera

green apple, beetroot, orange, turmeric, ginkgo biloba

carrots, apples, celery, lemon, ginger, ginseng

apple, cucumber, leafy greens, celery, lemon, ginger

cashews, cold brew coffee, dates, vanilla, Himalayan salt*

almonds, dates, ginger, turmeric, bee pollen, peppercorns

hazelnuts, cashews, maple syrup, cacao, maca, Himalayan salt*

cashews, honey, vanilla, matcha, Himalayan salt*

green tea, lemon verbena leaves, lemongrass, Matcha green tea, guarana powder

Quintessential hearty British blend of two distinguished black teas; malty Assam Satrupa which flourishes in the rich soil and humidity of northeast India, and aromatic South Indian Welbeck grown 2,300 metres above sea level in the Blue Mountains of Tamil Nadu

A smooth full-bodied Ceylon tea grown in a wonderful, copper red cup which stands up to hard water qualities, in the tea districts of Dimbula, Nuwara Eliya, Kandy and Uva in Sri Lanka. With a modest aroma of malt and faint, citrus-like notes of flavour

The classic British afternoon tea. Refreshing black tea harvested from the Rukeri estate of Rwanda in East Africa, blended with the highest quality orange and bergamot oils

Just the freshest young leaves and buds from the celebrated first spring picking in early March to mid-April go into this superior black tea. Brisk and fragrant, the leaves are picked from an organic garden established in 1869 in the hilltop Seeyok Estate in the Mirik Valley of India

Rally yourself with a warming cup of our chai. High quality, hearty Rwandan black tea blended with a medley of invigorating spices following the Indian tradition

Bold, smoky tea from the forests of Fujian and Hunan in southern China. After picking and drying the tea leaves over fire, the farmers smoke the rolled leaves in bamboo baskets over native pinewood to create the unmistakeable, rich taste

Heavenly part-fermented leaves with a unique character between green and black tea. The leaves from the Fujian province of China are partly withered and oxidised in the sun before flash roasting to halt the process

Fresh and mild exquisite green tea with a fine, fruity taste. Harvested only in the spring from tea gardens in the Zhejiang province of China. Traditional pan-roasting creates the distinctive, fine, nutty notes in the leaves

Green gunpowder tea and peppermint from the Hubei province of China are blended in this refreshing tea, traditionally used as a cooling digestive and drunk from dawn to dusk throughout north Africa

Unique Sencha green tea from the Japanese Shizuoka prefecture, blended with savoury, toasted rice kernels. Delivers a fantastic umami flavour that makes a cup a great pairing with savoury food

Precious white tea gathered in the Fujian province of China, by expert growers seeking the tenderest buds and leaves. After gentle picking by hand, they are dried under the open sky in wicker baskets. This short, natural drying process preserves the leaf tips and the mild, elegant taste

Finely milled vibrant green tea powder made from the highest quality Japanese tea leaves of Uji, a region high in the hills around Kyoto, renowned for producing the best Japanese teas. Shade grown for the final few months to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a granite mortar

Vibrant and invigorating blend of two Japanese green teas with heavenly lemon verbena, renowned for its unique ability to refresh and uplift the body yet soothe the mind. Green tea, lemon verbena leaves, lemongrass, matcha green tea, guarana powder

Invigorate yourself with our sweet peppermint blend. Stride on through the day, avoiding the post-lunch slump with refreshing mint and liquorice root to sweeten and help you beat sugar cravings. Peppermint, liquorice root

Stimulating golden tea to help balance a modern, sedentary lifestyle, blending the powerful botanics of turmeric and ginger with mood-lifting citrus. Fennel, orange peel, ginger, curcuma pieces, cardamom, coriander, liquorice root, cloves

Based on the after dinner rituals of Ayurveda, this comforting blend has been used for centuries to nurture a healthy digestive process, we have added nettle thought of traditionally as a purifier for the body. Lemongrass, liquorice root, ginger, nettle leaves, cardamom

Drift away on the dreamy scent of an English country garden. This soporific blend eases your mind and body towards dusk, soothing the senses. Apple pieces, strawberry leaves, sunflower blossom, rosehip peel, rose petals, chamomile flowers, lavender flowers